AUBERGE CHEDDAR CHEESE AND HAM BREAKFAST BUNS - MUFFINS
These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as Emmenthal....the trick is to use a mature and strong tasting cheese. I have suggested using smoked ham in this recipe - it just gives a wonderful extra flavour to these delicious buns/muffins. They freeze well and are easily reheated, if you have any left! We often have these for Christmas morning breakfast or brunch with the optional chives added, and then spread with smoked salmon butter - divine!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Muffins - Buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat an oven to 200°C/400°F/Gas Mark 5.
- Grease a 12 hole muffin or bun tray/pan.
- Sift the dry ingredients into a large bowl and mix well. Season with salt and pepper - but be careful not to over salt as the stock powder will contain salt.
- Stir in the ham and cheese, and chives if using, mix again.
- Add the egg, milk and olive oil - mix well - but do NOT over mix - just enough to combine the ingredients together. Adjust the consistency if too dry by adding a little more milk - the mixture should be a soft dropping consistency.
- Spoon mixture into the prepared muffin/bun tray/pan and bake in the preheated oven for 20 to 25 minutes, or until the muffins are well risen and golden brown.
- Remove from the oven and allow to cool slightly on a wire rack.
- Serve whilst warm - delicious if spread with butter or soft cheese!
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Tanjir Shahan
[email protected]These buns were a bit too greasy for my taste. I think I'll try using less butter next time.
Bizuneh 3041
[email protected]These buns were a great way to use up leftover ham. They were easy to make and they turned out great.
Zihad Khan
[email protected]These buns were a delicious and easy way to start my day. The cheddar cheese and ham filling was flavorful and satisfying, and the buns were light and fluffy. I will definitely be making these again.
Si Ya
[email protected]Waste of time.
olabode soetan
[email protected]The buns were a little bland. I think I'll try adding some more herbs and spices to the dough next time.
Mithu Malik384
[email protected]I've made these buns several times now and they're always a hit. They're so easy to make and they always turn out perfect.
luka vrbanec
[email protected]These buns were absolutely delicious! The cheddar cheese and ham filling was perfect, and the buns were soft and fluffy. I will definitely be making these again soon.
Chriselyn Mckenzie
[email protected]Not worth the effort.
Jennifer Mbawova
[email protected]These buns were a bit too dry for my taste. I think I'll try adding some more milk to the dough next time.
The Help
[email protected]I followed the recipe exactly and the buns turned out great! They were light and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Mustakim Islam
[email protected]These buns were amazing! I made them for a brunch party and they were a huge hit. The filling was cheesy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.
Rocky KGF KGF
[email protected]Meh.
Mucyuneje Elissa
[email protected]Not bad! The buns were a little dry, but the filling was tasty. I think I'll try adding some butter to the dough next time.
Tamim Ahmad
[email protected]These buns were so easy to make and they turned out perfect! The filling was delicious and the buns were light and airy. I will definitely be making these again.
Retag Eid
[email protected]These breakfast buns were a huge hit with my family! The cheddar cheese and ham filling was flavorful and gooey, and the buns themselves were soft and fluffy. I'll definitely be making these again.