AUDREY'S SALSA BURGERS
I love beef and these hamburgers are a nice change from the traditional burger. I serve these with a side salad topped with grated Mexican cheese and dressing and Spanish rice.
Provided by Audrey M
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In medium mixing bowl, combine ground beef, salsa and bread crumbs.
- Mix well and shape into 12 hamburger patties.
- No bigger than 4 inches in diameter and 1/4 inch thick.
- On 6 patties, sprinkle cheese on top of each patty.
- Place the remaining patties on top of the cheese covered patties to form a hamburger.
- Seal ends together by pressing the ends shut.
- Place on grill.
- Grill each side for 11 to 15 minutes or until your liking.
- Place cooked hamburger on bun topped with tomato, avocado, salsa and 1 Tablespoon sour cream.
- When doubling recipe, I found I needed to add more bread crumbs so the meat was the right consistency for a hamburger.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #mexican #dietary #ground-beef #meat
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Mina Acharya
[email protected]I can't wait to try these burgers with different types of salsa.
travis gray
[email protected]These salsa burgers were a great way to use up leftover salsa.
EBENUWA SHADRACH
[email protected]Overall, I thought these burgers were pretty good. I would make them again, but I would make a few changes to the recipe.
benito saldivario
[email protected]I would have liked the recipe to include instructions for making the salsa from scratch.
Bina Abid
[email protected]I followed the recipe exactly, but my burgers were a bit dry.
Md nurnobi islam Rajib
[email protected]The salsa burgers were a bit too spicy for my taste, but my husband loved them.
LEvel Geofrey
[email protected]These burgers were a hit at my party. Everyone loved them!
Milthon Telles Ocana
[email protected]I was skeptical about putting salsa on a burger, but I'm so glad I tried it. It was amazing!
The Ruby Rooster
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Paro Sanam
[email protected]I'm not usually a fan of salsa, but these burgers changed my mind. The salsa added a really nice flavor and moisture to the burger.
Muawiya Sonu
[email protected]These salsa burgers were an absolute delight! The combination of flavors from the salsa, cheese, and burger was perfect. I especially loved the spicy kick from the jalapeños.