AUNT BETTY'S MEATLOAF
I'm not a meatloaf fan, but this is one yummy recipe.
Provided by Charlene Ballou
Categories Meatloafs
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*. Place all but the soup mix together in a bowl.
- 2. Add 1/2 of the soup mix package and mix well. Form into a loaf shape and place into dutch oven. Sprinkle remaining onion soup mix over the top and add 1/2 cup water.
- 3. Cook for 1 hour or until internal temperature reaches 155* to 160*. Let meatloaf rest for 10 minutes before cutting.
- 4. If using a Crock Pot, follow above directions but place in crock pot and cook on low for 6 hours.
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Tashobya Edgar
[email protected]I highly recommend this meatloaf recipe. It's a delicious and easy-to-make dish that the whole family will love.
Syedafatima Naqvi
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Hiba Festakli
[email protected]The tomato sauce is the perfect complement to the meatloaf. It's tangy and sweet, and it really brings out the flavor of the meat.
Bappe Hossain
[email protected]I love the way this meatloaf is seasoned. It's so flavorful and juicy.
kashi akashipasha
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Jared Umadhay
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Joseph Alex Essuman
[email protected]This meatloaf is also great for leftovers. I like to make a big batch of it on the weekend and then eat it for lunch or dinner throughout the week.
rutellaa__
[email protected]I like to serve this meatloaf with mashed potatoes and green beans. It's a classic comfort food meal that my whole family loves.
Motlalepula Mosekama
[email protected]The tomato sauce is the perfect finishing touch for this meatloaf. It's tangy and flavorful, and it really complements the meatloaf.
Shouvo Das
[email protected]The bread crumbs in this recipe help to keep the meatloaf moist and flavorful. I also like to add some chopped onion and garlic to the meat mixture for extra flavor.
xv_ hano
[email protected]I love that this recipe uses both ground beef and pork. It gives the meatloaf a really nice flavor and texture.
Savannah Elk
[email protected]This meatloaf is a great way to use up leftover ground beef and pork. It's also a great dish to make ahead of time and reheat for a quick and easy meal.
Phumelele Maseko
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The meatloaf is so moist and flavorful, and the tomato sauce is perfect. I will definitely be making this again.
YouTube YouTube
[email protected]This is the best meatloaf I've ever had! It's so moist and flavorful, and the tomato sauce is to die for. I will definitely be making this again and again.
Abdul Aziz Adam
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Eogy Gaming
[email protected]This meatloaf is so good! I love the combination of beef and pork, and the bread crumbs make it so moist. The tomato sauce is also perfect, with just the right amount of sweetness and acidity.
Bakkabulindi Andrew
[email protected]I've been making Aunt Betty's meatloaf for years and it's always a hit with my family and friends. The recipe is simple to follow and the results are always delicious.
Tawa Mogaji
[email protected]Aunt Betty's meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. The combination of ground beef, pork, and bread crumbs creates a moist and flavorful meatloaf that is perfectly complemented by the tangy tomato sau