AUNT BEV'S FAMOUS APPLE PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the apples into 1/4 inch slices.
- In a mixing bowl, combine sugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix thoroughly. Pour the spice mix over the apples and stir until the apples are coated.
- Line one crust in a 9 inch deep dish pie pan. Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the top crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust to allow steam to escape while the pie bakes.
- Bake in the preheated oven 50 minutes, or until the crust is golden brown. Check the pie after the first 30 minutes of cooking: if the crust is already browned reduce the heat to 350 degrees F (175 degrees C) to allow the apples to cook without the crust burning.
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Mimi Dorsu
[email protected]Overall, I thought this was a good recipe. The pie was tasty, and the crust was flaky. However, I think it could have used a bit more spice.
Makuka Decastro
[email protected]I had some trouble getting the crust to roll out evenly, but other than that, this recipe was easy to follow. The pie turned out delicious, and my family loved it.
Nicole Ojaghloo
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and buttery, and the apples were perfectly spiced.
Allen Kidwiler
[email protected]I'm so glad I found this recipe. It's the best apple pie I've ever had. I'll definitely be making this again and again.
Janvier Mbelete
[email protected]This pie is the perfect comfort food. It's warm, sweet, and comforting. I love to serve it with a scoop of vanilla ice cream.
Mohamed Benrouijel
[email protected]I love this recipe because it's so versatile. I can add different spices, fruits, or nuts to change up the flavor. It's always a delicious and unique pie.
Mudehere Eddy
[email protected]This is my go-to apple pie recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use any kind of apples I have on hand.
Edward Ellsworth
[email protected]I'm not a baker, but this recipe was so easy to follow. The pie turned out perfect, and my family loved it. I'll definitely be making this again.
Marjorie Parsley
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it, and I even got requests for the recipe. I'll definitely be making this again next year.
Masud Ahmed Mahid
[email protected]I've tried many apple pie recipes, but this one is by far the best. The crust is flaky and buttery, and the apples are perfectly spiced. I highly recommend this recipe!
Helen Nyambura
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The apples are perfectly spiced, and the crust is to die for. I'll definitely be making this again!
Kayla Di Diva
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it's not too sweet, and the crust is always flaky and buttery.
Birukie M
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfect. I especially love the way the spices complement the apples.
Ruth Mueni
[email protected]I've been making this pie for years, and it's always a hit with my family and friends. The apples and spices are the perfect combination, and the crust is always flaky and delicious.
Yaretzi
[email protected]OMG! This pie is amazing! The crust is flaky and buttery, and the apples are perfectly spiced. I will definitely be making this again!