AUNT CIN'S EGG NOODLE LASAGNA
A crowd favorite in our family, this casserole has all the goodness of lasagna with much less work! Also, it feeds a crowd without breaking the bank.
Provided by Jen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h11m
Yield 12
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan and layer cooked egg noodles on the bottom.
- Mix cottage cheese, cream cheese, and sour cream together in a bowl.
- Heat a large skillet over medium heat. Add ground beef; cook and stir until nearly browned, about 5 minutes. Stir in pasta sauce and tomato paste.
- Spread the cottage cheese mixture over the cooked noodles in the baking pan. Top with the ground beef mixture.
- Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese on top and bake until melted and bubbling, about 10 minutes more.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 36.3 g, Cholesterol 101.6 mg, Fat 25.1 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 13.6 g, Sodium 837.5 mg, Sugar 10 g
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ben kessie
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Aaditya Basnet
[email protected]This lasagna was a bit of a disappointment. It wasn't as flavorful as I expected.
Luan Paul
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cheesy, gooey, and delicious.
Rachell George
[email protected]This lasagna was a bit too cheesy for my taste. I would use less cheese next time.
Nirajan Adhikari
[email protected]The egg noodles in this lasagna were too soft for my taste. I prefer a lasagna with a more al dente noodle.
Whitey Muller
[email protected]I found this lasagna to be a bit bland. I added some extra spices and it was much better.
Moon Moon
[email protected]This lasagna is a bit heavy for my taste. I prefer a lighter lasagna with more vegetables.
gad ceazar
[email protected]This lasagna is a great way to get your kids to eat their vegetables. I sneak in some spinach and they don't even notice.
skilar
[email protected]I love that this lasagna can be made ahead of time. I usually make it the night before and then bake it the next day.
Saimun Islam Saimun Islam
[email protected]This lasagna is a great recipe to use up leftover pasta. I had some leftover spaghetti noodles and they worked perfectly.
Abdul hafeez Abdul hafeez
[email protected]I was a bit skeptical about using egg noodles in lasagna, but I was pleasantly surprised. They cooked perfectly and held the sauce and cheese together well.
Jerry Malloy
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty meal that's perfect for a special occasion.
Honest Sibanda
[email protected]I love the combination of flavors in this lasagna. The egg noodles are a nice change from traditional lasagna noodles, and the ricotta and Parmesan cheeses give it a rich and creamy flavor.
Raheemdad Mahar
[email protected]This lasagna is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Thobeka Mabalane
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I highly recommend it!
Sayyab Satti
[email protected]This lasagna was a hit with my family! The egg noodles cooked perfectly and held the sauce and cheese together beautifully. The flavors were amazing, and the lasagna was cheesy and gooey without being too heavy.