AUNT CORA'S BLACKBERRY COBBLER
This is a recipe from my Mother's Aunt Cora. It dates back to the early 1900's and was originally written for a wood kitchen stove. We adapted it to our more modern kitchen and its as good as ever. Another comfort food recipe.
Provided by Kathie Carr
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Combine flour, baking powder, 1/2 c sugar, milk and salt in a bowl. Pour into greased 9 by 13 inch baking dish or casserole. Heat blackberries and 1/2 c sugar in saucepan until it boils. Pour over batter. Bake at 400 degrees until golden brown, approximately 20-30 minutes.
- 2. Serve warm with ice cream.
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Renee Kirby
[email protected]This cobbler is a must-try for any blackberry lover. It's easy to make and absolutely delicious.
MIAN MUDASSAR ALI
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the blackberries in my garden.
Finian Gta
[email protected]This is the best blackberry cobbler I've ever had. I love the way the blackberries burst in your mouth.
Leo Garza
[email protected]I made this cobbler for a family gathering, and it was a huge success. Everyone raved about how delicious it was.
Hamza Ababinah
[email protected]This cobbler is absolutely delicious. The crust is flaky and the filling is sweet and tart. I highly recommend it.
Lwanga Tonny
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I'm so glad I did! The filling is delicious, and the topping is the perfect complement.
farida vlogs
[email protected]This cobbler was a hit at my last potluck. Everyone loved the combination of sweet and tart. I'll definitely be making it again.
Theme Saga
[email protected]I've tried many blackberry cobbler recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly sweet and tart.
Tauseef Ahmad
[email protected]This cobbler is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen blackberries.
abdul baten
[email protected]I'm not usually a fan of cobblers, but this one is a game-changer. The blackberries are perfectly tart and sweet, and the topping is so light and flaky. I'll definitely be making this again.
Atal Al afghani
[email protected]This blackberry cobbler is a classic for a reason! The filling is bursting with sweet, juicy blackberries, and the topping is the perfect combination of crispy and fluffy. I served it with a scoop of vanilla ice cream, and it was absolutely divine.