AUNT ETHEL'S CALICO BEANS
This recipe was among my Mom's handwritten recipes. It is an old one and got a lot of use at family gatherings.
Provided by Kathie Carr
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Brown beef and onion in a large, deep skillet. Drain. Add bacon and cook until bacon is done but not crisp. Do not drain. Add remaining ingredients, mix well, and cook, uncovered, on low heat, at a simmer for about 30 minutes. Stir frequently. Serve hot.
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Neba Yvette
[email protected]These beans are a winter staple in my house.
Shafaq naz
[email protected]I love the simplicity of this recipe.
Nankya Natasha
[email protected]These beans are a great way to use up leftover ham or bacon.
a m e l i a
[email protected]I'm a huge fan of calico beans and this recipe is one of my favorites.
Francis Godsend
[email protected]These beans are so good!
Nals M
[email protected]I made these beans for my family and they loved them!
Khan Jan Khan Janan
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and the sauce is always flavorful.
Sardar Talha
[email protected]These beans are a winter staple in my house. They're so hearty and comforting.
Jessica Toler
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and hearty meal.
Mia Lial
[email protected]These beans are a great way to use up leftover ham or bacon. They're also a great source of protein and fiber.
Akisha Sinanan
[email protected]I'm a huge fan of calico beans and this recipe is one of my favorites. The beans are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Nixon Pyke
[email protected]These beans are so good! I love the sweet and savory flavor. I've made them several times and they're always a hit.
Usman Qureshi
[email protected]I made these beans for my family and they loved them! The beans were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Zeeshan Javaid
[email protected]I've made this recipe several times and it always turns out great. The beans are always tender and the sauce is always flavorful. I highly recommend this recipe.
Ranjanie Wickramasinghe
[email protected]These beans are a winter staple in my house. They're so hearty and comforting. I love serving them with cornbread or mashed potatoes.
malik khurmi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ham or bacon. The beans are also a great source of protein and fiber.
Hafiz Habib
[email protected]These beans are a great addition to any potluck or gathering. They're always a crowd-pleaser. I usually double the recipe so I have plenty of leftovers.
Rai Sheri
[email protected]I'm not a huge fan of beans, but these calico beans changed my mind. They were so delicious, I couldn't stop eating them. The recipe was easy to follow and the beans turned out perfectly.
Mariah Talavera
[email protected]I've been using this recipe for years and it's always a hit. The beans are always cooked perfectly and the sauce is thick and flavorful. My family loves it!
Md wahid Rahaman
[email protected]These calico beans were a delightful surprise! The combination of bacon, brown sugar, and molasses gave them a sweet and savory flavor that was simply irresistible. I'll definitely be making this recipe again!