AUNT HELEN'S EGGNOG

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Aunt Helen's Eggnog image

My great-aunt, Helen, throws the best parties. She's a wonderful cook, a fabulous baker, and the most gracious hostess. When the family gathers at her house around Christmastime she always has lots of this delicious egg nog available.

Provided by Blue_Milkshake

Categories     Beverages

Time 10m

Yield 1 quart, 4-5 serving(s)

Number Of Ingredients 7

2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 cup whipped cream
nutmeg
alcohol (optional)

Steps:

  • Beat together eggs, condensed milk and vanilla.
  • Slowly beat in milk.
  • Gently fold in whipped cream.
  • If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  • Sprinkle nutmeg on top to taste.

doobeee pop
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I've tried many eggnog recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love that it's not too sweet, and the spices are just right. It's the perfect drink to enjoy during the holidays


Sherry Semple
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This was my first time making eggnog and it turned out great! I followed the recipe exactly and it was perfect. It's so smooth and creamy, and the flavor is amazing. I can't wait to make it again next year!


Christopher Lavalley
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I made this eggnog for my family Christmas party and it was a huge success! Everyone loved it. It's so creamy and flavorful, and the spices are just right. I will definitely be making this again next year.


A kid That loves wof
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This eggnog is amazing! It's so easy to make and it tastes like it came from a professional bakery. I love the hint of nutmeg and cinnamon. It's the perfect drink to warm you up on a cold winter day.


Nancey Nancey
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I've been making Aunt Helen's Eggnog for years, and it's always a hit at our holiday parties. It's so rich and creamy, and the spices are perfectly balanced. I love that it's made with fresh eggs and cream, which gives it a really luxurious flavor. I


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