AUNT JULES' BALSALMIC CHICKEN WITH PEPPERS

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AUNT JULES' BALSALMIC CHICKEN WITH PEPPERS image

Categories     Chicken     Leafy Green     Pepper

Number Of Ingredients 12

3 tablespoons (divided) olive oil
6 cloves (divided) garlic, crushed
1 recipe - 4 skinless, boneless chicken breast halves
1 recipe (to taste) salt and black pepper
1 recipe - 1 green bell pepper, cut into strips
1 recipe - 1 red bell pepper, cut into strips
1 recipe - 1 yellow bell pepper, cut into strips
1 recipe - 1 large red onion, cut into strips
1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces
1 bag (6 ounce) baby spinach leaves
1/3 cup (or to taste) balsamic vinegar
1 tablespoon brown sugar

Steps:

  • Heat a large skillet over medium heat, and drizzle the olive oil into the hot skillet. Cook and stir 4 garlic cloves just until fragrant, about 1 minute, smashing them into the oil with a spoon as you stir. Sprinkle the chicken breasts with salt and pepper, and brown them in the hot oil until the surface is golden and the meat is no longer pink inside, 5 to 8 minutes per side. Remove the chicken breasts to a platter and keep warm.
  • Heat 1 tablespoon of olive oil in the skillet over medium heat, and scrape up any browned bits of flavor from the bottom of the skillet. Stir in 2 more cloves of garlic, the green, red, and yellow bell peppers, red onion, and asparagus, and cook and stir until the vegetables are brightly colored and softened, about 10 minutes. Toss the spinach leaves with the hot vegetables to just wilt the spinach.
  • Divide the cooked vegetables between 4 serving plates, and top each plate with a chicken breast.
  • Stir the balsamic vinegar and brown sugar into the skillet over medium-low heat, stirring until the vinegar comes to a full boil and the sugar has dissolved. Cook the mixture until reduced and thickened, 3 to 5 minutes; spoon the balsamic sauce over each chicken breast to serve.

Nargis younas
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This dish is a great way to spice up your weeknight dinner routine. It's quick to make and always a crowd-pleaser.


Eta Rokube
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I love that this recipe is healthy and delicious. The balsamic vinegar and peppers are packed with antioxidants, and the chicken is a good source of protein.


Roshan Aryal
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This Balsamic Chicken with Peppers is a great dish to serve at a party or potluck. It's easy to make ahead of time and always a hit with guests.


Adis Endal
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I'm not a huge fan of chicken, but this recipe made me a believer. The balsamic vinegar and peppers really elevated the chicken and made it taste amazing.


Sue Aubin
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic vinegar and peppers.


Muhammad AkhtarSyco5786
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I'm always looking for new chicken recipes, and this one definitely fits the bill. It's easy to make and packed with flavor. I'll be adding this to my regular rotation of recipes.


Jordan Lukas
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This Balsamic Chicken with Peppers is a great make-ahead meal. I like to cook it on the weekend and then reheat it during the week for lunch or dinner. It's just as good the next day.


sadev Ncs
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I love that this recipe is so versatile. You can adjust the amount of balsamic vinegar and peppers to suit your taste. I like mine with a little extra vinegar and a lot of peppers.


Peter Ndhlovu
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This dish is a great way to use up leftover chicken. I made it with some leftover grilled chicken, and it turned out fantastic. The balsamic vinegar and peppers really brought out the flavor of the chicken.


Aamsi Aamsi
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I'm not usually a fan of balsamic vinegar, but this recipe changed my mind. The combination of flavors is perfect. I'll definitely be making this again.


Jason Nani
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This Balsamic Chicken with Peppers is a lifesaver on busy weeknights. It's quick to prepare and always a crowd-pleaser. My kids love it, and so do my friends.


ariyankhan monir
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I've made this recipe several times now, and it never disappoints. It's so easy to make and always turns out delicious. I love that I can use different types of peppers to change up the flavor.


Sora King777
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This dish is a winner! The balsamic vinegar gives the chicken a delicious flavor that pairs perfectly with the peppers. It's a great recipe for a quick and easy weeknight dinner.


Naty Man
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I tried this recipe last night, and it turned out amazing! The chicken was so tender and juicy. The peppers added a nice crunch and sweetness to the dish. My family loved it, and they're already asking me to make it again.


Rabiul bhai official
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This Balsamic Chicken with Peppers is an absolute delight! The combination of sweet and tangy balsamic vinegar with succulent chicken and colorful peppers is simply irresistible. It's a dish that tantalizes the taste buds and leaves you wanting more.