AUNT KATHLEEN'S REFRIGERATOR PICKLES
My mother grew up in a small town of about 700 in South Dakota. They all learned how to make wonderful food from scratch. This is one I got from my Aunt Kathleen.
Provided by Alan Bartholomew
Categories Other Side Dishes
Time 20m
Number Of Ingredients 7
Steps:
- 1. place sliced cucumbers and onion in a bowl and turn over lightly to mix. Place in a large 2 quart jar (one with a lid that seals tight).
- 2. Blend Sugar, Vinegar, Salt, Celery Seed and Dill Weed in a small bowl. Sugar will notr be completely disolved and that is okay. Pour mixture over cucumber and onion mixture in 2 quart jar, seal top and place in refrigerator. Periodically turn jar upside down to agitate mixture over cucumbers and return back to refrigerator right side up again. Ready to eat next day.
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Subroto Dn
[email protected]I'm so glad I found this recipe! These pickles are delicious and easy to make.
Atisham Javed
[email protected]These pickles are a great way to preserve cucumbers for later use.
AR Slime
[email protected]I love the crunch of these pickles. They're the perfect addition to a summer salad.
JeremyMindset
[email protected]These pickles are a snap to make. I had them ready in no time.
Apostle 7th (254 Official)
[email protected]I'm not a big fan of pickles, but I actually enjoyed these. They're not too sour or vinegary.
Yeshwanth
[email protected]These pickles are a great way to add some flavor to your meals. I especially like them on sandwiches and burgers.
Wassimalik
[email protected]I had trouble finding pickling cucumbers at the store. I ended up using regular cucumbers, and they turned out fine.
Md Mosta
[email protected]These pickles are a bit too sour for my taste. I think I'll cut back on the vinegar next time.
Dinesh Nandana
[email protected]I love the versatility of these pickles. They're great on sandwiches, burgers, and salads. I also like to use them as a garnish for cocktails.
Ayse Alcan
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a healthy and refreshing snack.
Shizuka Jani
[email protected]I've made these pickles several times now, and they're always a hit! My friends and family love them. They're the perfect addition to any picnic or potluck.
Alisha Nail
[email protected]These pickles are so easy to make, and they turned out so delicious! I used a variety of cucumbers, including Kirby and Persian, and they all worked well. The pickling liquid is simple, but it really packs a punch. I can't wait to try these pickles o
Billy Linton
[email protected]Aunt Kathleen's Refrigerator Pickles are a delightful treat! The cucumbers are crisp and flavorful, and the pickling liquid is perfectly balanced. I especially love the hint of dill and garlic. I will definitely be making these pickles again and agai