AUNT LINDA'S CORN PUDDING
We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's a no-frills corn pudding with terrific flavor. A simple Thanksgiving or Christmas side dish.
Provided by Rhonda Gibson
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Butter or spray 9x13 baking dish.
- 3. Mix everything in a large bowl. *You can add a couple of tablespoons of sugar if you want this on the sweeter side.)
- 4. Pour into a buttered 9x13 dish.
- 5. Bake in the preheated oven for about 60 minutes. Make sure the middle is not "jiggly" before taking it out of the oven. Sometimes it will look done and be nice and golden brown but the middle is not cooked.
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Tommy Benn
[email protected]This corn pudding is a delicious and easy side dish that everyone will love.
Jessica Mueller
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
Adnan Tangwani
[email protected]I've never made corn pudding before, but this recipe made it easy.
Umme
[email protected]This corn pudding is the perfect side dish for a summer cookout.
Shamape gaming
[email protected]I love the addition of cream cheese to this corn pudding.
zulfiqar sajid
[email protected]This corn pudding is a great way to use up leftover corn.
Gideon Zakaria
[email protected]I've made this corn pudding several times and it's always a hit.
Uwakwe Samson
[email protected]This corn pudding is the perfect comfort food.
Boitumelo Mokomane
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind.
Natasha Baxter
[email protected]This corn pudding is a delicious and affordable side dish.
Caktos hmz
[email protected]I love that this corn pudding can be made ahead of time.
Osiris Headley
[email protected]This corn pudding is so easy to make and it's always a crowd-pleaser.
Mohammed Feiswal
[email protected]I made a few substitutions to the recipe (used almond milk instead of regular milk and added some chopped green chiles) and it still turned out great.
Class 9
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly.
Jimmy Roy
[email protected]This is the best corn pudding recipe I've ever tried.
Aditha Ranhiru
[email protected]I made this corn pudding for my potluck dinner and it was a huge success! I'll definitely be making it again.
Chijioke Kindness
[email protected]This corn pudding is the perfect side dish for any occasion.
Adrianna Buck
[email protected]Aunt Linda's corn pudding was a hit at our family gathering! Everyone raved about its creamy texture and sweet corn flavor.