AUNT MARGIE'S SWEET POTATO PONE
Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. Great Aunt Margie (pronounced MAH-gee) was born in 1902.
Provided by Christina Kennedy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix sugar, butter, egg, cinnamon, salt, and nutmeg together in a bowl. Stir in sweet potatoes, orange zest, and orange juice until evenly incorporated. Pour mixture into a shallow 9x13-inch baking dish.
- Bake in the preheated oven until cooked through and bubbling, 1 hour. Serve hot or cold.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 43.4 g, Cholesterol 71.7 mg, Fat 16.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 10 g, Sodium 242 mg, Sugar 35.9 g
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AutismoGamer
[email protected]I'm not a fan of sweet potatoes, but I really enjoyed this dish. The cornbread topping was the perfect complement to the sweet potatoes.
Anastacia Bailey
[email protected]This dish was delicious! The sweet potatoes were perfectly cooked and the cornbread topping was crispy and flavorful. I will definitely be making this again.
Ayaanjutt Ayaanjutt
[email protected]This recipe was a bit too time-consuming for me. I think I'll look for a simpler sweet potato dish next time.
MD Sobahan Mia
[email protected]I loved the combination of sweet potatoes and cornbread in this dish. It's a unique and delicious take on a classic Southern dish.
Tammy Simpson
[email protected]This dish was a bit bland for my taste. I think I'll try adding some spices next time.
Mary Shiro
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for potlucks or family gatherings.
Nalugo Prossy
[email protected]This recipe was easy to follow and the finished dish was delicious. I would definitely recommend it to others.
Carl Edward Walker
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The cornbread topping was the perfect complement to the sweet potatoes.
Liz Barr
[email protected]This recipe was a lot of work, but it was worth it. The finished dish was delicious and everyone at my party loved it.
Raghad Serhan
[email protected]I had some trouble getting the cornbread topping to cook all the way through. I think I'll try baking it for a few minutes longer next time.
Manaoor Baloch
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Melina
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet potatoes and cornbread topping are a match made in heaven.
Linda Mcmath
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
sanuka Lonija
[email protected]This recipe was a hit with my family! The sweet potatoes gave it a delicious flavor and the cornbread topping was the perfect finishing touch. I will definitely be making this again.