AUNT MARTHA'S SALAD DRESSING RECIPE
Provided by marthamoo
Number Of Ingredients 5
Steps:
- Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.
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douglas sifuna
[email protected]This dressing is a bit too tangy for my taste, but I think it would be great on a salad with a lot of sweet ingredients, like fruit or berries.
Brooke Roothaan
[email protected]I was a bit skeptical at first, but I'm so glad I tried this dressing! It's so creamy and flavorful, and it really elevates any salad. I've already made it twice in the past week and it's definitely going to be a regular in my kitchen.
mero prayas
[email protected]This dressing is amazing! I've tried many different recipes, but this one is by far the best. It's so versatile and can be used on any type of salad. I also love that it's made with simple, everyday ingredients.
Marielly
[email protected]Aunt Martha's Salad Dressing is a family favorite! It's so easy to make and always a hit at potlucks. The dressing is creamy, tangy, and flavorful, and it pairs perfectly with any type of salad. I especially love it on a bed of mixed greens with gril