AUNT PEGGY AND UNCLE BILL'S STUFFED CABBAGE
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Insert a large fork into the bottom of the cabbage. Holding the fork place the cabbage into the boiling water for about 10 seconds. Remove from water and peel off the leaves. Place the leaves in a large bowl and set aside.
- Combine ground beef, uncooked rice, meatloaf seasoning, and eggs. Stir thoroughly; set aside.
- Remove cabbage leaves from the bowl and cut off white thick stem part. Line a large oven-safe 9 x 12 baking dish with the smaller inner white cabbage leaves.
- Place 2 tablespoons of meat mixture in the center of a leaf. Fold over sides and roll up. Repeat with remaining leaves and meat. Place cabbage rolls seam side down in cabbage leaf lined pan. Cover with chopped onions.
- In a small bowl, stir together pasta sauce and diced tomatoes. Pour over onions and cover pan with foil. Bake in preheated oven for 1 hour.
- Serve hot with sauce.
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evangelia
[email protected]This stuffed cabbage recipe is a great way to use up leftover cabbage and ground beef. The cabbage leaves are soft and tender, and the filling is flavorful and moist. The sauce is also delicious, with a nice tangy flavor. I served it with a side of b
Ssempagama Deus
[email protected]This stuffed cabbage recipe is a great way to use up leftover ground pork. The cabbage leaves are soft and tender, and the filling is flavorful and moist. The sauce is also delicious, with a nice tangy flavor. I served it with a side of egg noodles a
Lily Parvin
[email protected]I made this stuffed cabbage recipe in my Instant Pot and it turned out perfectly. The cabbage leaves were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious, with a nice tangy flavor. I served it with a side of roa
malek vlogs
[email protected]This stuffed cabbage recipe is a great way to use up leftover rice and ground beef. The cabbage leaves are soft and tender, and the filling is flavorful and moist. The sauce is also delicious, with a nice tangy flavor. I served it with a side of mash
Aaron Google
[email protected]I made this stuffed cabbage recipe with a mixture of ground beef and ground turkey. It turned out great! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious, with a nice tangy flavor. I serve
king Senter
[email protected]This stuffed cabbage recipe is a great way to use up leftover cabbage. The cabbage leaves are soft and tender, and the filling is flavorful and moist. The sauce is also delicious, with a nice tangy flavor. I served it with a side of boiled potatoes a
Johar Khan
[email protected]I made this stuffed cabbage recipe with a mixture of ground beef and ground pork. It turned out great! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious, with a nice tangy flavor. I served
Waqar Hussain Samo
[email protected]This stuffed cabbage recipe is a great way to use up leftover ground beef. The cabbage leaves are soft and tender, and the filling is flavorful and moist. The sauce is also delicious, with a nice tangy flavor. I served it with a side of roasted veget
Fateha islam Tammi
[email protected]I made this stuffed cabbage recipe in my slow cooker and it turned out perfectly. The cabbage leaves were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious, with a nice tangy flavor. I served it with mashed potato
Amelyn Ballester
[email protected]This stuffed cabbage recipe is a great way to use up leftover rice. The cabbage leaves are soft and tender, and the filling is flavorful and moist. The sauce is also delicious, with a nice tangy flavor. I served it with a side salad and it was a hit
Mushad Murshid
[email protected]I'm a vegetarian, so I made this stuffed cabbage recipe with tofu instead of ground beef. It turned out great! The tofu was flavorful and moist, and the sauce was delicious. I served it with brown rice and it was a hit with my family.
Haris Jamal
[email protected]This stuffed cabbage recipe is a great way to get your kids to eat their vegetables. The cabbage leaves are soft and tender, and the filling is flavorful and fun to eat. The sauce is also delicious, with a nice tangy flavor. My kids loved it!
Cristi Tic
[email protected]I made this stuffed cabbage for a potluck and it was a huge success. Everyone loved it! The cabbage leaves were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious, with a nice tangy flavor. I will definitely be mak
md. Ashik
[email protected]This stuffed cabbage recipe is a great way to use up leftover cabbage. The filling is flavorful and the sauce is delicious. I served it with mashed potatoes and it was a hit with my family.
rush
[email protected]Wow, this stuffed cabbage is amazing! The cabbage leaves are so tender and the filling is so flavorful. The sauce is also perfect, with just the right amount of tanginess and sweetness. I will definitely be making this again and again.
Evelyn Chandler
[email protected]I'm not a big fan of cabbage, but I was pleasantly surprised by this recipe. The cabbage leaves were cooked perfectly and the filling was flavorful and moist. The sauce was also delicious, with a nice tangy flavor. I would definitely make this dish a
Hana Heya
[email protected]This stuffed cabbage recipe is a keeper! It's easy to follow and the results are amazing. The cabbage leaves are soft and tender, the filling is flavorful and moist, and the sauce is delicious. I've made this dish several times now and it's always a
MTS
[email protected]I made this dish for my family last night, and it was a hit! Everyone loved the combination of flavors and textures. The cabbage leaves were cooked perfectly, and the filling was flavorful and juicy. The sauce was also delicious, with a nice balance
Mohammed Mujahed
[email protected]This stuffed cabbage recipe is a winner! The cabbage leaves were soft and tender, and the filling was flavorful and moist. The sauce was also delicious, with just the right amount of tanginess and sweetness. I followed the recipe exactly, and it turn
Dianne Hall
[email protected]Aunt Peggy and Uncle Bill's Stuffed Cabbage is a delightful dish that combines the flavors of tender cabbage, savory ground beef, and a zesty tomato sauce. The cabbage leaves are cooked to perfection, maintaining their texture while enveloping the fl