AUNT PHYLLIS' CLAM CASSEROLE
Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it. I have to get her involved in this website!
Provided by Oolala
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute first 4 ingredients in a large skillet, simmering for a few minutes.
- Combine and add the next 7 ingredients and then add the stuffing slowly until you have an oatmeal consistency.
- Place in a casserole dish and sprinkle with Parmesan cheese.
- Bake at 325 degrees F. for 20-30 minutes.
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merhawi sium
[email protected]This is a great recipe for a special occasion. The casserole is elegant and delicious, and the guests loved it.
Martin Chisenga
[email protected]This is a great recipe for a winter meal. The casserole is warm and comforting, and the clams are tender.
Umar Saab
[email protected]This dish was a hit at my last party. The casserole was elegant and delicious, and the guests loved it.
Ragel Elizabeth Tope
[email protected]I've made this dish several times and it always turns out great. The casserole is creamy and flavorful, and the clams are tender.
Chidubem Gospel
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole was ready in under an hour and it was delicious.
Ahammad Ali
[email protected]I made this dish for my family and they raved about it. The casserole was creamy and flavorful, and the clams were tender.
Demetria Moss
[email protected]This is a great recipe for a special occasion. The casserole was elegant and delicious, and the guests loved it.
Johnny Son
[email protected]I've never had clam casserole before, but this recipe was a good introduction. The dish was creamy and flavorful, and the clams were tender.
Nabin tajpuriya Music
[email protected]This dish was okay. The clams were a bit tough and the casserole was bland. I added some extra seasonings and it helped a bit.
Bakiranze Samuel
[email protected]I used canned clams in this recipe and it was still very good. The casserole was rich and flavorful, and the bread crumbs on top were a nice touch.
Huma Sultan
[email protected]This was my first time making clam casserole and it was easy to follow. The dish was flavorful and creamy, and the clams were tender.
Lazhhhfuwwk Eididjjrjekeod
[email protected]I've made this dish many times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Zakariya Khan
[email protected]This dish was very good. I used fresh clams from the market and they were delicious. The casserole was creamy and flavorful, and the bread crumbs on top added a nice crunch.