AUNT RITA'S ITALIAN STEW
I love this recipe that my Aunt Rita makes! It's easy and very soul warming. It goes well over rice, egg noodles, pasta, mashed potatoes, or by itself with garlic bread on the side. For a vegetarian option or vegetable side dish option, just omit the sausage. Use spicy sausage if you like it hot.
Provided by Jennifer Collins
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Cook the sausage with onion and garlic in a large, deep skillet or pot over medium heat, until the meat is browned, 10 to 15 minutes, stirring frequently. Mix in the summer squash, zucchini, carrots, mushrooms, and stewed tomatoes, reduce heat to medium-low, and bring the mixture to a simmer. Cook, stirring occasionally, until the vegetables are tender, about 20 minutes. Sprinkle with Parmesan cheese, and serve.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 20.7 g, Cholesterol 31.2 mg, Fat 15.1 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 967.8 mg, Sugar 13 g
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Simon Shivolo
[email protected]I'll definitely be making this stew again.
Paulette Jefferson
[email protected]This is the best stew recipe I've ever tried.
Eliza Shanko
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family.
Werner Booyens
[email protected]This stew is amazing!
jack Adikwu Godwin
[email protected]This stew is delicious! The beef is tender and flavorful, and the sauce is rich and hearty. I served it over mashed potatoes, and it was the perfect meal for a cold winter night.
Md Munir Hossen
[email protected]I've tried many stew recipes, but this one is by far the best. The beef is so tender, and the sauce is so flavorful. I highly recommend this recipe!
Carla Longstreet
[email protected]This stew is a great comfort food. It's easy to make, and it's always a hit with my family. I love the way the flavors meld together, and the meat is always so tender.
Melly Sellah
[email protected]I made this stew for my family last week, and they loved it! The beef was fall-apart tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Xase Ozii
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I served it over pasta, and it was the perfect meal for a cold winter night.
David Ahamefula
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Fatme Rima
[email protected]This is one of my favorite stew recipes. It's so easy to make, and it always turns out delicious. I love the way the flavors meld together, and the meat is always so tender.
Md Rony
[email protected]I made this stew last night, and it was a hit! The beef was so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.
Md Foisolislam
[email protected]This stew is a true taste of Italy! The flavors are rich and complex, and the meat is fall-apart tender. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again.