AUNT ROSE'S REFRIGERATOR PICKLES
This is a great refrigerator pickle recipe. In just 24 hours you have great tasting bread-and-butter-style pickle. I grow my own pickles during the summer and love to make these for my friends and family! They never last the full 3 weeks of the refrigerator shelf life!
Provided by Clark Hamblen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 20
Number Of Ingredients 8
Steps:
- Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
- Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 10.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 351.2 mg, Sugar 8.8 g
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Hazel M. Longworth (Hazie Marie)
[email protected]Overall, I thought this recipe was okay. The pickles were good, but I've had better. I might try making them again with some modifications.
Zohaib Noondani
[email protected]I think this recipe would be better if it had more detailed instructions. I'm not a very experienced cook, so I would have appreciated more guidance.
gugu sikhosana
[email protected]The instructions for this recipe were a bit confusing. I had to read them over several times before I was sure I understood what I was supposed to do.
Emmy Holland
[email protected]I had a hard time finding all of the ingredients for this recipe. I had to go to three different stores to find everything I needed.
Karen Rivera
[email protected]I found these pickles to be a bit too crunchy. I would prefer a pickle that is a bit softer.
Hamid Hussain
[email protected]These pickles are a bit too sweet for my taste. I would prefer a more traditional pickle recipe with a more sour flavor.
Ggg Bvg
[email protected]I'm not a big fan of pickles, but I actually really enjoyed these. They're not too sour and they have a nice crunchy texture. I would definitely make them again.
Emma Goodson
[email protected]These pickles are a great way to add some probiotics to your diet. Probiotics are beneficial bacteria that can help to improve gut health. Eating fermented foods like pickles is a great way to get more probiotics into your diet.
sbusisiwe ncube
[email protected]I love the fact that these pickles are made without any artificial ingredients. They're a healthy and delicious snack that I can feel good about eating.
Lonson Namato
[email protected]These pickles are a great way to use up cucumbers that are starting to go bad. I usually make a batch of them when I have a few cucumbers that are starting to get soft. They're a great way to save money and reduce food waste.
urwahoca ne
[email protected]I've been making Aunt Rose's refrigerator pickles for years, and they're always a hit. They're the perfect combination of sweet, sour, and crunchy. I love to serve them at parties and potlucks.
Kevin Barth
[email protected]These pickles are a great way to add some extra flavor to your meals. I like to use them in salads, sandwiches, and wraps. They also make a great addition to a cheese plate.
Alafia Oyindamola
[email protected]I love the crunch of these pickles! They're perfect for adding a bit of texture to salads or sandwiches. I also like to eat them straight out of the jar as a snack.
Munjurul Islam
[email protected]I was skeptical about making refrigerator pickles because I thought they would be too sour. But I was pleasantly surprised! These pickles are actually quite sweet, with just a hint of tanginess. They're perfect for people who don't like their pickles
Relmi 9a
[email protected]These pickles are so easy to make, and they're a great way to use up extra cucumbers from the garden. I like to make a big batch of them and store them in the fridge so I always have some on hand for salads, sandwiches, or just snacking.
Vicks Lane
[email protected]I've tried many refrigerator pickle recipes, but this one is by far the best. The secret is in the pickling liquid, which is made with a combination of vinegar, sugar, and spices. It gives the pickles a delicious flavor that is both sweet and tangy.
Tierza Fowler
[email protected]Aunt Rose's refrigerator pickles were a hit at our summer BBQ! They were the perfect balance of sweet, tangy, and crunchy. I'll definitely be making these again.