AUNT ROSIE'S OVEN-BARBECUED SPARERIBS
Provided by Craig Claiborne
Categories dinner, main course
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Sprinkle spareribs with salt and pepper. Arrange slabs in each of two large baking dishes. Bake one hour in oven. Turn ribs and bake 10 minutes longer. Pour off fat.
- Meanwhile, heat the butter in a large saucepan and add the garlic and onions. Cook, stirring, until onions are wilted. Add the ketchup, soy sauce, chili powder, Tabasco sauce, vinegar and sugar. There should be about three cups of sauce. Bring to a boil and let simmer about five minutes.
- Brush each slab of ribs on the underside with sauce and return to oven, brushed side up. Bake 30 minutes, brushing every 10 minutes on the same side with the sauce.
- Turn the ribs. Brush generously with all the remaining sauce. Return to the oven and bake 30 minutes.
- Cut the spareribs into individual rib servings. Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad afzal
[email protected]These ribs were delicious. I will definitely be making them again.
Kasujja Yasin
[email protected]I've tried many oven-barbecued spareribs recipes, but this one is by far the best. The ribs are always cooked perfectly and the sauce is amazing.
rajib roy
[email protected]This recipe is a keeper. The ribs were fall-off-the-bone tender and the sauce was perfect.
Kingstone Mpande
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them!
Pamela Monye
[email protected]The ribs were a little dry for my taste, but the sauce was very good. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
dxrk Btw
[email protected]These ribs were so easy to make and they tasted like they came from a restaurant. I will definitely be making these again.
Toxx Synn
[email protected]I followed the recipe exactly and the ribs turned out great. The only thing I would change is to add a little more brown sugar to the sauce.
Norah
[email protected]This is the best oven-barbecued spareribs recipe I've ever tried. The ribs were perfectly cooked and the sauce was amazing.
Daniel Ugonna
[email protected]I've made this recipe several times and it's always a hit. The ribs are always juicy and delicious.
Aasif Raja
[email protected]My family loved this recipe! The ribs were fall-off-the-bone tender and the sauce was flavorful. I will definitely be making this again.