AUNT T'S D.W.I. RUM CAKE
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Provided by Terri
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time P1D
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking soda, salt, allspice, cinnamon and nutmeg. Set aside.
- In a medium bowl, whisk together 1 1/2 cups sugar, oil, eggs, milk and 1/4 cup rum until blended. Make a well in the center of the dry ingredients. Pour in the rum mixture, stirring until combined. Stir in the walnuts.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan. Pierce cake from 15 to 20 times with a wooden skewer to prepare the cake for the rum glaze.
- Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Let cool 15 minutes, then apply the rum glaze to the cake.
- To apply Rum Glaze: Gradually drizzle a small amount of the rum glaze over the top of the skewered cake while it is still in the pan. When the top of the cake cannot absorb any more glaze, turn it out of the pan and onto a plate to repeat the procedure on the bottom of the cake. Let the cake sit until the glaze has soaked in, then repeat the procedure from the beginning, putting the cake back into the pan to glaze the top. It may take 24 hours for the cake to completely absorb all of the rum glaze.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 50.8 g, Cholesterol 75.4 mg, Fat 26.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 202.8 mg, Sugar 36.4 g
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Joo Joo
[email protected]This cake is a waste of time. It's not worth the effort.
Hsgjsh Hshsjjs
[email protected]I wouldn't recommend this recipe. The cake was dry and the glaze was too sweet.
Brix Batiancila
[email protected]This cake was just okay. It wasn't as moist as I expected it to be, and the glaze was a bit too thick.
Beverly Morokolo
[email protected]I found this cake to be a bit dry. I think I might have overbaked it. The glaze was also a bit too sweet for my taste.
Bishesh Bisu
[email protected]This cake was a bit too boozy for my taste, but it was still very good. The cake was moist and flavorful, and the glaze was delicious.
Khan Alam
[email protected]I love this rum cake! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Zziwa Ronald
[email protected]This rum cake is amazing! I've made it several times now and it's always a crowd-pleaser. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Luckson Gasa
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best rum cake he's ever had. The cake was so moist and flavorful, and the glaze was just the right amount of sweetness.
florence Puteho
[email protected]This cake was a hit at my party! Everyone loved it. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Asfandyar Khan
[email protected]Aunt T's DWI Rum Cake is an absolute delight! The combination of flavors and textures is simply heavenly. The cake is moist and dense, with a perfect crumb. The rum glaze adds a touch of sweetness and booziness that is simply irresistible. I highly r