AUNTIE'S DELICIOUS SOFT PRETZELS, AMISH RECIPE
Make and share this Auntie's Delicious Soft Pretzels, Amish Recipe recipe from Food.com.
Provided by WJKing
Categories Yeast Breads
Time 50m
Yield 24 pretzels
Number Of Ingredients 8
Steps:
- Dissolve yeast into warm water.
- Add sugar, then flour& mix well- do not 'knead' as this toughens the dough.
- (Mix just until combined well) Let rise until doubled, at least 20 minutes.
- Cut into long 'ropes'.
- Shape into pretzel shapes, then dip into prepared dipping solution.
- Place on well-greased cookie sheet and sprinkle with pretzel salt.
- Bake at 500-550°F for 4-6 minutes until golden brown.
- Dip face of pretzel into melted butter.
- Variation: add 1 t vanilla to the dough.
- Flavor variations.
- Cinnamon/sugar- omit salt& dip into cinnamon sugar after face has been coated with butter.
- Sour cream& onion- after dipping face of pretzel in butter, sprinkle with sour cream& onion powder Garlic- same as sour cream& onion, but use garlic powder.
- Sesame or poppy seed--BEFORE baking, AFTER dipping into dipping solution, dip pretzel face-down into the seeds, then bake.
- Salt is optional with this one.
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Youssef Waled
[email protected]I tried this recipe and the pretzels turned out great! They were soft and chewy, and the flavor was perfect. I'll definitely be making these again.
RODOLFO CATITO
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Rashu Begum
[email protected]These pretzels were a bit more work than I expected, but they were totally worth it! They're so soft and fluffy, and the flavor is amazing. I'll definitely be making these again.
Eric Barbin
[email protected]I love this recipe! The pretzels are always soft and delicious. I've made them several times and they're always a hit.
joyce weldonabraham2
[email protected]These pretzels were a huge hit! I followed the recipe exactly and they turned out perfectly. The dough was easy to work with and the pretzels were soft and chewy on the inside and golden brown on the outside. I will definitely be making these again.