AUSSIE BEACHCOMBER (AUSTRALIAN MAI TAI COCKTAIL)
From the wikibooks site article on searching for the best Mai Tai cocktail, this is the Australian version that differs from the original recipe in that it uses fresh mint leaves and spiced rum (instead of dark rum), and it's garnished with a delicious spear of mulled pineapple.
Provided by Northwestgal
Categories Beverages
Time 4m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 7
Steps:
- Precool a Low-Ball glass with ice.
- Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
- Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.
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Adeleke Adedamola
[email protected]Delicious!
Leseho Fortunate
[email protected]I've made this cocktail several times now and it's always a hit with my friends. It's easy to make and the ingredients are easy to find. I highly recommend it!
Mehboob ld TV
[email protected]This Australian Mai Tai is a great twist on the classic Mai Tai! I love the addition of the Bundaberg rum and the lemon myrtle syrup. It gives the cocktail a unique and refreshing flavor that is perfect for a summer day.