AUSSIE BREAKFAST EGG MESS
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Provided by aussiedream
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g
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Martha Gabrielle
[email protected]This was a quick and easy breakfast to make, and it was so tasty! I served it with some toast and fruit, and it was the perfect way to start my day.
Ijaz honey Koko 007
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change next time is to use a different type of cheese. I used cheddar, but I think a mozzarella or Swiss would be better.
Jumrot Kha
[email protected]Wow!
bob lambert
[email protected]Just cooked this up for breakfast and it was delicious! The eggs were fluffy and cooked perfectly, and the sauce was rich and flavorful. I added some extra veggies to mine, and it was the perfect way to start my day.
Dante King
[email protected]This is one of the best Aussie breakfasts I've ever had! The combination of eggs, sausage, bacon, and tomato is perfect, and the melted cheese on top just takes it over the top. I will definitely be making this again.