AUSSIE WORKS BURGER
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with ever topping imaginable. Wrap your laughing hear around that. Stretch! Crikey! It's a meal in one go." says SuzAnne Smith Recipe Source: allrecipes.com
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 4 Aussie Works Burgers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat.
- When the grill is ready, lightly oil the grilling surface. Form the ground beef into four patties, and grill for 5 minutes per side, or until cooked through.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions, and fry until soft. Remove the onions from the skillet, and crack the eggs in the same skillet over medium heat. Cook until the yolks are solid, turning over once. Remove the eggs, and set aside. Place the Canadian bacon in the same skillet, and fry until toasted. Remove the bacon, and turn the heat to high. Quickly fry the pineapple rings in the bacon drippings just until browned on each side.
- To assemble sandwiches: Set bottom of Kaiser rolls on a plate, and top with burger, a slice of cheese, a slice of Canadian bacon, one fried egg, fried onions, a few slices of beet, a slice of pineapple, a slice of tomato, and a leaf of lettuce. Decorate the top bun with ketchup, mustard, relish and mayonnaise as desired. Place over the burger. Repeat with remaining burgers.
Nutrition Facts : Calories 730, Fat 35.8, SaturatedFat 15.2, Cholesterol 306.8, Sodium 1086.8, Carbohydrate 53.1, Fiber 4.9, Sugar 16.6, Protein 48.2
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zidi boy
[email protected]This is the best burger I've ever had. I will definitely be coming back for more.
Jay Alyse
[email protected]I'm not sure what I was expecting, but this burger definitely exceeded my expectations. It was so good!
Bishnu Harijan
[email protected]This burger was huge! I could barely finish it, but it was worth it. So delicious!
Francis Kirumira
[email protected]I would have liked a little more cheese on my burger, but other than that, it was perfect.
Umu Caaaisha
[email protected]This burger was cooked to perfection. The patty was juicy and flavorful, and the bun was perfectly toasted.
Hunter Foxwell
[email protected]The bun was a little too soft for me, but the rest of the burger was great.
Manna Niblock
[email protected]I'm not a big fan of beetroot, but I actually really liked it on this burger. It added a nice sweetness.
Nola johnson1
[email protected]This burger was a bit messy to eat, but it was worth it. The flavors were amazing!
Roddy Ricch
[email protected]The fried egg on this burger was a bit too runny for me, but other than that, it was a great burger.
Md Emon hassan emam
[email protected]I've never had a burger with beetroot before, but it was surprisingly good! I'll definitely be making this again.
Jr Whitbeck
[email protected]Disappointed.
Fenta Meketa birara
[email protected]Not bad.
Hamzababa Hamzababa
[email protected]Great burger!
brandi round
[email protected]This burger was okay. The patty was cooked well, but it lacked flavor. The bun was soft, but it was a little too sweet for me. The beetroot and the fried egg were good, but they didn't really add anything to the burger.
Pamela Chriscoe
[email protected]This burger was a total letdown. The patty was dry and tasteless, and the bun was stale. The beetroot was rubbery and the fried egg was overcooked. I couldn't even finish it.
Stephanie Goforth
[email protected]OMG! This burger was heavenly! The combination of flavors was just perfect. The beef patty was juicy and flavorful, and the bun was soft and fluffy. I loved the addition of the beetroot and the fried egg. They added a unique twist to the classic burg