AUSTRIAN HASH
Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.
Provided by English_Rose
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan, then fry the bacon and onion together for 10 mins until the bacon is golden. Lift out of the pan onto a plate, then add the potatoes and fry for 10 mins more until golden.
- Tip in the caraway and paprika, season well, then fry for another min, stirring to release their fragrance.
- Return the bacon and onion, taste for seasoning, then add the parsley. Serve hot.
Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.7, Sodium 9.1, Carbohydrate 23.4, Fiber 3.4, Sugar 2.2, Protein 2.8
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Lisa Njie
[email protected]I love the flavor of the caraway seeds and paprika in this hash. It's a really unique and delicious dish.
Leonard Macdougal
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover potatoes and ground beef.
M A
[email protected]I've made this hash several times now and it's always a hit. It's a great way to use up leftover potatoes and ground beef, and it's also very affordable to make.
Yanda Dyco
[email protected]This hash is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful ground beef.
Butt Shakoot
[email protected]I'm not a fan of ground beef, so I used ground turkey instead. It turned out just as delicious!
Vishan Maharaj
[email protected]This hash is a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas dinner, and this is a great way to use them up.
Lyndsay Hepburn
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your taste. I like to add a little bit of chopped bell pepper and corn to mine.
Sowmik Adib
[email protected]This hash is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Awwal Abba Jakada
[email protected]I've made this hash several times now and it's always a winner. My husband loves it and it's a great way to get my kids to eat their vegetables.
HD Rifat Don Heron
[email protected]I'm not a huge fan of caraway seeds, so I omitted them from the recipe. The hash was still delicious, but I think it would have been even better with the caraway seeds.
Pk Rai
[email protected]This recipe is a great way to use up leftover potatoes and ground beef. It's also a very affordable dish to make, which is always a plus.
Zo Om
[email protected]I made this Austrian Hash last night and it was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the ground beef was perfectly seasoned. I especially loved the caraway seeds and paprika, which gave the dish
sharpshooterq8
[email protected]This Austrian Hash is a hearty and flavorful dish that's perfect for a quick and easy weeknight meal. The combination of potatoes, onions, and ground beef is a classic, and the addition of caraway seeds and paprika gives it a unique and delicious fla