AUSTRIAN JAM COOKIES
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
Provided by Carol
Categories World Cuisine Recipes European Austrian
Yield 36
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
- Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
- Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 13.3 g, Cholesterol 12.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 18.5 mg, Sugar 8.5 g
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Tusingwire Anita
[email protected]These cookies were delicious! I would definitely recommend them.
Nightmare Oracle
[email protected]The dough was a bit too crumbly for me, but the cookies still tasted good.
ViperX Gacha Studios
[email protected]These cookies were a bit too sweet for my taste, but overall they were still good.
Gregory Payne
[email protected]I love these cookies! They're so delicious and easy to make. I always get compliments on them when I bring them to parties.
Ntebogeng Tlale
[email protected]These cookies were easy to make and turned out great! They're perfect for a quick and easy dessert.
Black Shadow
[email protected]These cookies are so good! The dough is light and fluffy, and the jam filling is perfectly sweet and tart. I will definitely be making these again.
Hasan Fahim
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're simple to make and always come out delicious.
Kymani Smith
[email protected]These Austrian jam cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. The raspberry jam filling was the perfect balance of sweetness and tartness.