AUTHENTIC ARAWAK BAR-B-Q SAUCE

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Authentic Arawak Bar-B-Q Sauce image

Make and share this Authentic Arawak Bar-B-Q Sauce recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 17

6 green onions, chopped
3 tablespoons shallots, minced
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground black pepper
2 scotch bonnet peppers, chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce
1/4 cup vegetable oil
1 tablespoon molasses

Steps:

  • In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.
  • Mix well, cover, and allow to sit for 1 hour.
  • Stir again before using with fish or meat.
  • This should make enough for about 2 different meals.
  • Discard any remaining sauce after marinading meat.

Adrena Dreamy Body
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I can't wait to try this sauce on my next grilled chicken or ribs.


Naseera Naheed
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This sauce is a must-try for any barbecue lover.


Tushar Sheikh
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I've never been a big fan of barbecue sauce, but this one has changed my mind.


k Hood filez
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I would definitely recommend this sauce to anyone who loves barbecue.


Dlx Attitude Arman
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The sauce was easy to make and didn't take long at all.


Jasim Bangash
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This sauce is the perfect balance of sweet and spicy.


Khan Usama
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I love the smoky flavor that the chipotle peppers give to this sauce.


Lucas Simeons-Smith
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This is the best barbecue sauce I've ever tasted.


Tukamushaba Ossa Kaiser
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The sauce was a hit at my last barbecue party.


Leanne Bell
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I've tried many different barbecue sauces, but this one has quickly become my favorite!


Jim McDonald
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I followed the recipe exactly and the sauce turned out great.


Regina Nat
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This sauce is a delicious blend of sweet, tangy, and smoky flavors; it was a perfect complement to the grilled chicken I served it with.