AUTHENTIC CAESAR SALAD: E-Z VERSION
This is the original Caesar, from Tijuana. (That's right, Tijuana, Baja (Calif) Mexico, the same place that the Margarita came from!). I've simplified this a bit by using anchovy paste and prepared croutons, but it is the same authentic taste. Absolutely great with anything, especially a summer BBQ.
Provided by Sam Saguaro
Categories Southwestern U.S.
Time 12m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
- Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
- Just before serving:.
- Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
- Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
- Pour over romaine and toss. Add Parmesan and croutons and serve immediately.
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Desiree Ntshingila
[email protected]This recipe is a waste of time. The dressing is bland and the salad is limp.
Tabo Kekana
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old Caesar salad recipe.
Md. Ferozul
[email protected]The dressing is a bit too heavy for my taste.
BILAL AWAN
[email protected]I'm not a huge fan of Caesar salad, but this recipe is pretty good.
Shoha Badhon
[email protected]This salad is a great way to get your daily dose of vegetables.
Nisarbaba Balochbabajani
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
King Hasan
[email protected]This is my go-to recipe for Caesar salad. It's always a crowd-pleaser.
Boez Boja
[email protected]This recipe is so easy to follow and the results are amazing. The salad is always so crisp and flavorful.
Writes Farhan Ali
[email protected]I made this salad for a party and it was a hit! Everyone loved the dressing and the salad was so refreshing.
Nadia Ryan
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I also like to add some chopped bacon or croutons for extra flavor.
Sajid Sajidkhan
[email protected]I've tried many Caesar salad recipes, but this one is by far the best. The dressing is creamy and flavorful, and the salad is always crisp and fresh.
natasha munenerwa
[email protected]This Caesar salad recipe is a keeper! It's so easy to make and the dressing is delicious. I love that I can use ingredients that I already have on hand.