AUTHENTIC CAJUN GUMBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Authentic Cajun Gumbo image

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. -Paul Morris, Kelso, Washington

Provided by Taste of Home

Categories     Lunch

Time 1h45m

Yield 20 servings (1-1/4 cups each).

Number Of Ingredients 19

6 quarts water
1 chicken (5 pounds), cut up
2 large onions, quartered
4 celery ribs, cut into 3-inch pieces
6 garlic cloves, coarsely chopped
2 tablespoons salt
1 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 teaspoon white pepper
1 cup canola oil
1-1/2 cups all-purpose flour
1 large onion, finely chopped
1 pound fully cooked andouille sausage links, chopped
2 pounds sliced okra
2 pints shucked oysters
3 tablespoons gumbo file powder
Hot cooked rice

Steps:

  • Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.

Nutrition Facts : Calories 319 calories, Fat 19g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 990mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

Richard Walcott
[email protected]

This gumbo is amazing! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again and again.


mk ridoy
[email protected]

I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Sajjad islam Ovi
[email protected]

This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.


tusiime james
[email protected]

I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.


Jehmani Henry
[email protected]

This gumbo is delicious! I love the way the roux gives it such a rich flavor. I will definitely be making this again.


Aniket Hamirani
[email protected]

I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more okra.


Entertain Globe
[email protected]

This gumbo is amazing! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again and again.


Izmaile
[email protected]

I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Chukwukekwu Favour
[email protected]

This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.


Mubashir Miraj official
[email protected]

I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.


Sharaib Siyal
[email protected]

This gumbo is delicious! I love the way the roux gives it such a rich flavor. I will definitely be making this again.


Shon Jefferson
[email protected]

I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more okra.


Hannah Austin
[email protected]

This gumbo is amazing! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again and again.


Matthew Farrell
[email protected]

I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.


Pasand Alee
[email protected]

This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.


Hot Chops
[email protected]

I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.


Ciara Poitier
[email protected]

This gumbo is delicious! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again.


Charlie Pantsu
[email protected]

I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more spice.


Beyonce Mashego
[email protected]

This gumbo is the best I've ever had! The flavors are so rich and complex, and the roux is perfect. I will definitely be making this again and again.