I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. -Paul Morris, Kelso, Washington
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 20 servings (1-1/4 cups each).
Number Of Ingredients 19
Steps:
- Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 319 calories, Fat 19g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 990mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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Richard Walcott
[email protected]This gumbo is amazing! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again and again.
mk ridoy
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Sajjad islam Ovi
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.
tusiime james
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Jehmani Henry
[email protected]This gumbo is delicious! I love the way the roux gives it such a rich flavor. I will definitely be making this again.
Aniket Hamirani
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more okra.
Entertain Globe
[email protected]This gumbo is amazing! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again and again.
Izmaile
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Chukwukekwu Favour
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.
Mubashir Miraj official
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Sharaib Siyal
[email protected]This gumbo is delicious! I love the way the roux gives it such a rich flavor. I will definitely be making this again.
Shon Jefferson
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more okra.
Hannah Austin
[email protected]This gumbo is amazing! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again and again.
Matthew Farrell
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Pasand Alee
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to make it on a cold winter day.
Hot Chops
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it.
Ciara Poitier
[email protected]This gumbo is delicious! I love the way the flavors of the sausage, chicken, and vegetables all come together. I will definitely be making this again.
Charlie Pantsu
[email protected]I made this gumbo for a party last weekend and it was a huge hit! Everyone loved it. The only thing I would change next time is to add a bit more spice.
Beyonce Mashego
[email protected]This gumbo is the best I've ever had! The flavors are so rich and complex, and the roux is perfect. I will definitely be making this again and again.