AUTHENTIC GOAN BEEF CURRY
A hot and spicy curry from the coast of India. The spices are blended with vinegar to give an authentic flavour. This is a dryish curry with not a lot of gravy, so it will blend well with other gravy rich dishes. Super dish.
Provided by Brian Holley
Categories Curries
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a dry blender mix together the cumin seeds, red chillies, pepper corns, cardamom seeds, funugreek seeds and the mustard seeds.
- Add the vinegar salt and sugar to make a paste.
- In a large pan heat some of the oil and fry the onion till golden, add the onion to the spice mix and blend again.
- Heat the remaining oil and fry the meat till brown all over, remove the meat from the pan.
- In the same pan fry the ginger and garlic for 3 mins over low heat.
- Add the coriander and turmeric and fry 2 minutes.
- Now add the spice paste to the pan and cook for 5 mins, stir so that the paste does not stick to the pan.
- Put the meat back in the pan, stir to cover with the spice mix, and add the water.
- Cover the pan and simmer till the meat is tender about 1 hour.
- Serve with boiled rice and a vegetable curry.
Nutrition Facts : Calories 1706.1, Fat 175.5, SaturatedFat 68.7, Cholesterol 224.7, Sodium 361.4, Carbohydrate 11.7, Fiber 2.4, Sugar 5.2, Protein 20.8
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The fokan
[email protected]This curry was amazing! The beef was so tender and the sauce was packed with flavor. I loved the combination of spices and the hint of coconut milk. I will definitely be making this again and again.
Amiyah Raines
[email protected]I tried this recipe and it turned out great! The beef was tender and the sauce was flavorful. I especially liked the addition of coconut milk, which gave the curry a creamy texture. I will definitely be making this again.
Opi Barua
[email protected]This recipe was easy to follow and resulted in a delicious and authentic Goan beef curry. The flavors were well-balanced and the beef was very tender. I would definitely recommend this recipe to anyone who loves Indian food.
Abu hannan
[email protected]Wow, what a delicious curry! I'm not usually a big fan of beef curry, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I loved the combination of spices and the hint of coconut milk. I will definitely
NOOREY Faysal
[email protected]This Goan Beef Curry recipe is a true gem! The flavors are incredibly rich and complex, with the perfect balance of heat and spices. I followed the recipe precisely, and the results were nothing short of spectacular. The beef was fall-apart tender, a