AUTHENTIC ITALIAN STROMBOLI
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta for the meats. I usually buy my pizza dough from a local pizzeria, the 14" ball size, but feel free to make your favorite...
Provided by Mary Beam
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Roll out each dough ball to approximately 15" x 12".
- 2. Dividing the meat and cheese ingredients in half, layer in the exact order listed.
- 3. Roll up jellyroll style, starting with the long side, and place seam side down on a greased jellyroll pan. Make sure the ends are sealed, by pinching closed.
- 4. Bake in a 375 degree oven for approximately 25 to 30 minutes, until golden brown.
- 5. While the strombolis are baking, melt 1 stick of butter. Add 1 tablespoon of minced garlic and 2 tsp of parsley.
- 6. Brush the loaves with the garlic mixture as soon as the loaves come out of the oven. Let stand for at least 10 minutes before slicing.
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Victoria Nanyanzi
[email protected]The recipe was easy to follow, but the stromboli turned out a bit bland. I'll try adding more herbs and spices next time.
Ishan Madusanka
[email protected]Absolutely delicious! The stromboli disappeared in minutes at my potluck!
Nagman Nagman
[email protected]Stromboli was a bit too salty for our taste. Will adjust the seasoning next time.
Mk jan
[email protected]Amazing flavor! The combination of meats and cheese was perfect.
Khsn Khan
[email protected]I followed the recipe exactly and the stromboli didn't rise properly. Disappointed with the result.
Meya West
[email protected]Great weeknight meal! Stromboli came together quickly and my family loved it.
William Robert Cornwell
[email protected]My first attempt at stromboli and it was a success thanks to this recipe. Definitely making it again!
Mark Metzger
[email protected]Stromboli was a bit dry for my taste, but overall a solid recipe.
Rick Estrada
[email protected]I substituted spinach for the mushrooms and it turned out great! Versatility of this recipe is impressive.
Ranjit King
[email protected]Easy to follow recipe with a delicious outcome. Stromboli was a hit at my dinner party.
Robert Chase Jr
[email protected]Loved the authentic flavor, felt like I was in Italy!