AUTHENTIC MEXICAN RICE
This was given to me from a friend so I tried it! My family loved it and we've been making it ever since. Living in California we eat our share of Mexican food and she was right. This flavor is right on!
Provided by Catherine Erwin
Categories Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. Take all ingredients (except the rice), place them in a blender and puree until it is of a smooth texture. Set aside.
- 2. In large saucepan, heat vegetable oil. Add uncooked long grain rice. Stirring constantly, saute rice until it is golden brown in color. Pour pureed tomato mixture into the rice (rice is very hot so be careful as you begin pouring).
- 3. Season with salt (add more to taste). Let rice mixture come to a boil. DO NOT STIR THIS! Reduce heat to low. Taste the tomato broth for flavor at this point and add more salt if needed.
- 4. Cover and let simmer for 20 minutes. DO NOT LIFT LID! DO NOT STIR! When rice is finished and you have turned off the heat. Allow another 5 minutes before you lift the lid.
- 5. Lift the lid, give it a stir and serve! Delicious!
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Botlenyana Moorosi
[email protected]I wasn't impressed with this recipe. The rice was bland and the flavor was just okay. I wouldn't recommend it.
Aarif Ansari
[email protected]This is the best Mexican rice recipe I've ever tried. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so it's perfect for everyone. I've already made it several times and it's always a hit.
Rumana Kawsar
[email protected]Not bad, but I think it needs a little more spice.
rama Dangi
[email protected]I'm a Mexican food lover and this rice recipe is a game-changer. It's so flavorful and authentic. I've made it several times already and it's always a hit. Thank you for sharing!
Faheem King
[email protected]This recipe was easy to follow and the rice came out delicious. I substituted brown rice for white rice and it still turned out great. Will definitely be making this again!
Ouli llah
[email protected]Meh. I've had better Mexican rice.
Junior wyz Bwoy ug
[email protected]I tried this recipe last night and it turned out great! The rice was perfectly cooked and had a wonderful flavor. I especially liked the addition of the corn and tomatoes. Will definitely make this again.
SA Anxari
[email protected]This Mexican rice recipe is a staple in my kitchen. It's easy to make and always a hit with my family and friends. I love the fluffy texture and the authentic flavor. I highly recommend it!