AUTHENTIC MEXICAN STYLE TABLE SALSA
This is an authentic mexican style table salsa. I have spent years perfecting this to achieve the taste of the salsas I had while in Mexico. It's a smooth table salsa which is typical of authentic mexican table salsa. You can make it as mild or hot as you like by adding or reducing the amount of chiltepines or chile pequins. Enjoy!
Provided by Raw Chef
Categories Sauces
Time 30m
Yield 1 quart, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In medium saucepan add onion, tomatillo and serrano and enough water to cover. Bring to a boil and boil until tomatillo is soft and changes color to a more yellow color (about 10 minutes). While these are boiling, add a few tablespoons of oil to a small saute pan over medium heat. Add the chiltepins and chile pequins for about 10 seconds and remove to drain on a paper towel. Let cool completely. When vegetables are done boiling remove from water and let cool completely. Add everything into a blender and process until smooth.
- Notes - I use 12 chile pequins and 10 chiltepins but I like my salsa pretty hot. Sometimes I will just use my deep fat fryer to toast the chiles instead of using the saute pan.
- If you like your salsa more chunky, reserve half of the tomatoes and the onion, dice and stir in at the end.
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qahtwan said
[email protected]I've tried many salsa recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Muhammad hayatu
[email protected]This salsa is the perfect balance of spicy and flavorful. I love it!
Mohamed Sultan
[email protected]I used a food processor to make the salsa. It turned out smooth and creamy.
Ahmed Puspa
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Zariyah Kates
[email protected]This salsa is so easy to make and it's so delicious. I love the chunky texture.
Rk Rejaul
[email protected]I've made this salsa several times and it's always a crowd-pleaser. It's the perfect salsa for any occasion.
Briella Rodriguez
[email protected]I followed the recipe exactly and my salsa turned out great. I highly recommend this recipe.
martin Tsofa
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it. I'll probably use less jalapeños next time.
Kim grindle
[email protected]I love how fresh this salsa tastes. The ingredients are simple but they really come together to create a delicious salsa.
mwajum A
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on its own with chips.
Roji Darnal
[email protected]I made this salsa for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
bazhdar hamd
[email protected]This salsa is a keeper! It's so easy to make and it tastes amazing. I love the balance of flavors between the tomatoes, onions, cilantro, and jalapeños.