AUTHENTIC MISO SOUP
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
- Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 4.9 g, Fat 2.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 510.9 mg, Sugar 1.1 g
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Kevin Gunning
[email protected]I followed the recipe exactly and the soup turned out bland. I'm not sure what went wrong.
Mohammed Omor farock
[email protected]This soup was a bit too salty for my taste. I think I'll use less miso next time.
Angela Khoza
[email protected]I've tried many miso soup recipes before, but this one is by far the best. It's so simple to make and the flavor is incredible.
Jess Bowsher
[email protected]This miso soup is so flavorful and comforting. It's perfect for a cold winter day.
Bolero Health
[email protected]I made this soup for my friends and they all loved it. It's a great recipe for a quick and easy meal.
R Rumon mia
[email protected]The instructions were easy to follow and the soup turned out delicious. I will definitely be making this again.
Beverly James
[email protected]I've made this miso soup recipe several times now and it's always a hit. My family loves it!
Md Mahabub Hossain
[email protected]This miso soup recipe is a keeper! It's so easy to make and the flavor is amazing. I love that I can use my own homemade dashi or a store-bought one. The tofu and wakame add a nice touch of texture and flavor.