AUTHENTIC PATATAS BRAVAS
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer. Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Provided by Allrecipes
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
- Heat 3 tablespoons olive oil in a large saucepan over medium heat. Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes. Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes. Stir in tomatoes and return to a simmer. Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth.
- Serve patatas bravas with tomato puree and and mayonnaise for dipping.
Nutrition Facts : Calories 1563.8 calories, Carbohydrate 54 g, Cholesterol 10.4 mg, Fat 150.8 g, Fiber 8.2 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 5111 mg, Sugar 10.3 g
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Sameen Akthar
[email protected]This recipe is a keeper!
Rita ebere Diolu
[email protected]5 stars!
Tanveer Khan
[email protected]Thank you for sharing this recipe!
Qadir Nasar
[email protected]I will definitely be making this recipe again and again.
Dr Thunder
[email protected]I'm so glad I found this recipe. I've been looking for a good patatas bravas recipe for ages.
wavvy08
[email protected]These patatas bravas were so good, I ate the whole plate myself!
Majaharul Islam
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-make appetizer.
Steve Frederick
[email protected]I didn've made patatas bravas before, but this recipe was by far the best. The potatoes were cooked perfectly and the sauce was amazing.
Carol Roldan
[email protected]I used a different type of potato than the recipe called for, but the patatas bravas still turned out great.
Abdullah Nassif
[email protected]I'm not a huge fan of spicy food, but these patatas bravas were just the right amount of heat. The sauce was also very flavorful.
Prabina Kharel
[email protected]These patatas bravas were the perfect appetizer for our party. They were easy to make and everyone loved them.
Brigitte Persens
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is flavorful and addictive.
swav817
[email protected]Fantastic recipe! The patatas bravas were delicious and easy to make. I will definitely be making this again.