AUTHENTIC SUKIYAKI
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Provided by esrambeaut
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Slice Steak into 2-3 inch strips as thin as you can do safely. Clean all Vegetables and slice into strips Julienne style. Now is a good time to premix your sauce since you will be very busy with stir frying later when you need to add it inches Mix Soy Sauce, Sugar, Ginger, Garlic, Pepper, Red Pepper, and 1/2 Cup of Water. Stir Well to mix and set aside.
- Heat 1 Tbsp of Olive oil in a Wok (or a large Sauce Pan) on high heat. Stir fry Steak strips until browned ( i usually let them boil in their own juices for a few extra minutes to ensure maximum tenderness). Drain fat from steak strips, add the remainder of your Olive oil and all your Vegetables except Broccoli and Bean Sprouts. Stir fry on High until vegetable are Tender Crisp (about 3-4 minutes) now add your Broccoli and Bean Sprouts ( if you add them to early they will wither and become mushy) stir fry an additional 2 Minutes. Now give your sauce a quick stir and add it into the Wok. Stir fry the mixture about 30 seconds. Now mix the remaining 1/2 cup of water with your cornstarch to make a slurry. Add the slurry slowly into your wok stirring as you go. Once the color of the juice in the wok starts to lighten stop adding the slurry. Reduce heat to medium and stir constantly for about 30 seconds as the sauce turns to a glaze. Serve immediately, best over Fried Rice.
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Bitter Mooi2
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
Maritha Sekyere
[email protected]I'm excited to try this recipe! It looks delicious.
Chiagoziem Emmanuella
[email protected]I'm allergic to beef. Is there a way to make this recipe with chicken or tofu?
Xheikh Sami
[email protected]This recipe was way too complicated. I ended up giving up and ordering takeout.
Sandra Owusu Serwaa
[email protected]I'm not sure what I did wrong, but my sukiyaki turned out really bland.
hamza sarfraz
[email protected]This recipe is a great way to use up leftover beef.
Cauldia Dealejandro
[email protected]I love that this recipe can be easily customized to your own taste. You can add more or less vegetables, or different types of meat.
Nadeem Malik
[email protected]This recipe is perfect for a cold winter night. It's hearty and comforting.
Sahiru Suwahas
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Sanower Rahman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
Mahina Skye
[email protected]I'm not a huge fan of sukiyaki, but this recipe changed my mind. It was absolutely delicious!
Abu Hilal
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Ibrahime Rakibe
[email protected]The beef was tender and juicy, and the vegetables were cooked perfectly.
ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
[email protected]The broth is the star of this dish. It's so flavorful and umami-rich.
Samuyal Rana Magar
[email protected]I love that this recipe uses simple, everyday ingredients. I was able to find everything I needed at my local grocery store.
Mahmoudali Shehk
[email protected]I've made sukiyaki many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
Zaid Alleyne
[email protected]This sukiyaki recipe was a hit with my family! The broth was flavorful and rich, and the beef and vegetables were cooked to perfection.