AUTHENTIC TURKISH CACIK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Authentic Turkish Cacik image

Hi I got this recipe whilst staying in Turkey with my Dad and his friends. I make it all the time and it is a big hit in the summer at barbeques! It's different to the usual recipes where you use cucumber and mint as they tend to have a more Greek/Indian flavour to them. I sometimes use rocket in this dish but it's not necessary, however if you do, use very little ( few leaves finely chopped) as it will taste rather funky!

Provided by CarlyBug

Categories     Turkish

Time 3h10m

Yield 2-4 serving(s)

Number Of Ingredients 6

250 g Greek yogurt or 250 g homemade yoghurt
1/2 teaspoon lemon juice
1/2 teaspoon lime juice
85 watercress
2 -3 medium sized garlic cloves
2 -3 tablespoons olive oil

Steps:

  • Roughly tear the watercress using your hands, if you are using rocket then finely chop and mix in with watercress,now thinly line the bottom of your dish with these leaves(casserole dishes are ideal).
  • Pour however much Greek yoghurt you would like over the watercress and using a spoon even out the yoghurt.
  • Finely chop your garlic. Personal preference as to how much use use as I am a garlic lover and I tend to overdo it but I use 2 medium sized cloves when making it for new tastebuds! Sprinle the garlic evenly over the yoghurt and using the spoon gently mix into the yoghurt layer.
  • Now sprinkle a very tiny amount of lemon and lime juice over the Cacik.
  • Finally drizzle olive oil over the Cacik and leave to settle for a few hours in the fridge.
  • Serve with Kofte, as an appetizer at barbeques or with whatever you fancy. It is also best when you use fresh bread and dip into the Cacik.

Dangle Doo
[email protected]

Cacik is one of my favorite Turkish dishes and this recipe is the best I've tried. It's so easy to make and the flavors are perfect.


Imad Yehya
[email protected]

I'm not a huge fan of yogurt, but this cacik recipe is delicious! The yogurt is creamy and tangy, and the cucumbers and dill add a nice touch of freshness. I love serving it with grilled meats or as a dip for vegetables.


Nani Local
[email protected]

This cacik recipe is easy to make and very refreshing. I love the creamy texture of the yogurt and the freshness of the cucumbers and dill. It's the perfect side dish for grilled meats or fish.


Fahim Saidul
[email protected]

This cacik recipe is delicious! The yogurt is creamy and tangy, the cucumbers are crisp and refreshing, and the dill adds a nice pop of flavor. I love serving it with grilled meats or as a dip for vegetables.


Izen Chinchuck
[email protected]

I love cacik! This recipe is a great way to make it at home. The yogurt is creamy and tangy, the cucumbers are crisp and refreshing, and the dill adds a nice touch of flavor. I love serving it with grilled meats or as a dip for vegetables.


Saimma Saima
[email protected]

Cacik is one of my favorite Turkish dishes and this recipe is perfect. The yogurt is thick and creamy, the cucumbers are crisp and refreshing, and the dill adds a nice touch of flavor. I love serving this with grilled meats or as a dip for vegetables


william walden
[email protected]

This cacik recipe is amazing! I've made it several times now and it's always a hit. The yogurt is creamy and tangy, the cucumbers are crisp and refreshing, and the dill adds a nice pop of flavor. I love serving it with grilled meats or as a dip for v


Nwenyi Nokia
[email protected]

I'm always looking for new recipes to try and this cacik recipe caught my eye. I'm so glad I tried it because it's delicious! The yogurt is creamy and tangy, the cucumbers are crisp and refreshing, and the dill adds a nice touch of flavor. I served i


Bessie Galila
[email protected]

Cacik is one of my favorite Turkish dishes and this recipe is the best I've tried. It's so easy to make and the flavors are perfect. I love the creamy texture of the yogurt and the freshness of the cucumbers and dill. I'll definitely be making this a


Katie Tsinajinnie
[email protected]

I'm not a big fan of yogurt, but this cacik recipe changed my mind. The yogurt is so smooth and creamy, and the cucumbers and dill add a nice touch of freshness. I love it as a dip for vegetables or as a sauce for grilled chicken.


AZAD Hamd
[email protected]

This cacik recipe is a game changer! I used to make cacik with just yogurt, cucumbers, and garlic, but adding dill and olive oil takes it to the next level. It's so creamy, refreshing, and flavorful. I love it as a dip for vegetables or as a sauce fo


Esdras Dorce
[email protected]

I followed the recipe exactly and the cacik turned out great! It was the perfect side dish for my Turkish dinner. The yogurt was smooth and tangy, the cucumbers were crunchy, and the dill added a nice pop of flavor. Highly recommend!


Kylee Jenkins
[email protected]

Cacik is one of my favorite Turkish dishes and this recipe is spot-on. The yogurt is thick and creamy, the cucumbers are crisp and refreshing, and the dill adds a nice touch of flavor. I love serving this with grilled meats or as a dip for vegetables


Md Azizul hapue
[email protected]

This cacik recipe is amazing! The yogurt is so creamy and the cucumbers and dill add a perfect amount of freshness. I served it with grilled chicken and it was a hit! Definitely recommend.


Zayed Islam
[email protected]

I've never had cacik before, but I'm so glad I tried this recipe. It's so delicious and refreshing. I love the combination of yogurt, cucumber, and dill. I'll definitely be making this again.


Johnson Clement
[email protected]

This cacik recipe is a keeper! It's so easy to make and the flavors are amazing. I love the creamy texture of the yogurt and the freshness of the cucumbers and dill. I'll definitely be making this again and again.