AUTHENTIC ZEPPOLE ITALIAN DOUGHNUTS
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the huge vats of oil flipping zeppoles in the oil. All my family has worked the stand. From all over Ohio people come to buy...
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add the flour and the mashed potatoes.
- 2. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl.
- 3. Mix all the ingredients well and work the dough for about 5 minutes. Alternatively you can use a stand mixer.
- 4. Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour.
- 5. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes.
- 6. Turn the dough in the oil until it is golden in color. Remove the Zeppole from the oil and quickly sprinkle with a generous dose of powdered sugar on all sides completely coated.
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An Us
[email protected]These zeppole are amazing! They're the perfect combination of sweet and savory. I especially love the crispy outer shell. I've made them several times and they always turn out perfectly.
Sfyf Ytyf
[email protected]These zeppole were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the batter. However, they were still good and I enjoyed them.
Courtnie Kinney
[email protected]I'm not a big fan of zeppole, but I thought I'd give this recipe a try. I was pleasantly surprised! These zeppole were light and fluffy, and the flavor was amazing. I'll definitely be making them again.
Nirmalan Vithu
[email protected]These zeppole are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and then just reheat them when I'm ready to serve them.
Asante Gabriel
[email protected]I'm not sure what I did wrong, but my zeppole turned out really dense and oily. I think I might have added too much oil to the dough. I'll try again next time and see if I can get them to turn out better.
Hailemichael Getachew
[email protected]These zeppole are the perfect comfort food. They're so warm and fluffy, and they always make me feel better when I'm feeling down. I love to eat them with a cup of coffee or tea.
Shailendra Sah
[email protected]I made these zeppole for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Neo September
[email protected]These zeppole were a bit bland for my taste. I think I would have liked them better if I had added some cinnamon or nutmeg to the batter. However, they were still good and I enjoyed them.
Sohel Rana
[email protected]I've never had zeppole before, but I'm so glad I tried this recipe. These zeppole are amazing! They're so light and fluffy, and the flavor is incredible. I can't wait to make them again.
Nadeem g Gujjar
[email protected]These zeppole are delicious! I love the chewy texture and the subtle sweetness. I also appreciate that they're not too greasy. I'll definitely be making these again.
Solu Khan
[email protected]I was disappointed with these zeppole. The dough was too sticky and difficult to work with. The zeppole also didn't rise very much. I ended up throwing them away.
Payonzy Spartan
[email protected]These zeppole were a bit too dense for my taste. I think I might have overmixed the dough. However, the flavor was still good. I'll try again next time and see if I can get them to turn out better.
Lilly McPeek
[email protected]I love these zeppole! They're the perfect combination of sweet and savory. I especially love the crispy outer shell. I've made them several times and they always turn out perfectly.
Ahmad Riaz
[email protected]Wow! These zeppole are incredible. They're so light and fluffy, and the flavor is out of this world. I can't believe how easy they were to make. I'll definitely be making these again and again.
Razag Kk
[email protected]These zeppole are amazing! I made them for my family and they loved them. The recipe was easy to follow and the zeppole turned out perfectly. I will definitely be making these again.
Maqbool Jutt
[email protected]I've tried many zeppole recipes, but this one is by far the best. The dough was easy to work with and the zeppole turned out perfectly golden brown. I served them with powdered sugar and a side of Nutella, and they were gone in minutes.
Raydon Major
[email protected]These zeppole were a hit at my party! They were light and fluffy, with a crispy outer shell. I loved the hint of lemon and vanilla in the batter. I will definitely be making these again.