AUTUMN GOLD SQUASH SOUP
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bake or boil the squash. To bake, halve the squash and scoop out the seeds. Place the squash halves cut side down on an oiled baking sheet and cover loosely with aluminum foil. Bake at 350 degrees until tender, about one hour. Scoop out the pulp and discard the skin. To boil, peel the squash, halve it, and scoop out the seeds. Cut it into chunks and place them in a saucepan with water to cover. Bring the water to a boil and cook until the squash is tender, about 15 minutes. Drain and reserve the liquid.
- Meanwhile, saute the chopped onion in the oil with the nutmeg, cinnamon, thyme, and bay leaves until the onion is translucent. Add the diced carrot and celery and the water (if you boiled the squash, use the reserved liquid). Cover and simmer until the carrots are Tender. Remove the bay leaves.
- In a blender or food processor, puree the cooked squash, the onioncarrot mixture, and the juices in batches. Gently reheat the soup. Add salt and pepper to taste.
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Rene Sage
rene.s49@gmail.comThis is my go-to squash soup recipe. It's always a winner!
Sami Dlamini
s-dlamini@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family.
Sharmin Milon
ms@hotmail.comThis soup is delicious! It's the perfect comfort food for a cold day.
Joyce Kizumo
joyce.kizumo25@yahoo.comThis soup is amazing! It's so creamy and flavorful. I love the combination of squash, apple, and spices. I will definitely be making this again and again.
Calvin Terrell
terrellcalvin@yahoo.comI'm so glad I found this recipe! It's the perfect soup for fall. It's hearty, flavorful, and easy to make. I've already made it twice and I'm sure I'll be making it many more times this season.
mdakas miya
m.mdakas29@aol.comThis soup is really good! I made a few minor changes to the recipe, but it still turned out great. I used chicken broth instead of vegetable broth and I added a bit of cayenne pepper for a little spice. I will definitely be making this again.
David Heydon
d-heydon@yahoo.comI followed the recipe exactly and the soup turned out great! It's a bit time consuming to make, but it's definitely worth it. The soup is creamy, flavorful, and perfect for a cold night.
Dure Zahra
zahra.d95@hotmail.co.ukThis soup is delicious and easy to make. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover squash.
Leah Petersen
leahp@hotmail.comI'm not usually a fan of squash soup, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness. I'll be making this again for sure.
Omor Ff
o_ff83@gmail.comThis soup is amazing! It's so flavorful and comforting. I love the combination of squash, apple, and spices. I will definitely be making this again.
SnorkelAir
snorkelair40@gmail.comI made this soup for a dinner party last night and it was a huge hit! Everyone loved it. The soup is easy to make and the ingredients are affordable and easy to find. I highly recommend this recipe.
kyeerstehn
kyeerstehn@gmail.comThis soup is absolutely delicious! The flavors are rich and complex, and the texture is smooth and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.