AUTUMN POT ROAST
This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.
Provided by shanacerny
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h15m
Yield 8
Number Of Ingredients 11
Steps:
- Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
- Cook on High for 4 hours.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 25.5 g, Cholesterol 47 mg, Fat 9.8 g, Fiber 4.5 g, Protein 17.5 g, SaturatedFat 3.8 g, Sodium 1051.6 mg, Sugar 4.5 g
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#course #preparation #occasion #main-dish #fall #crock-pot-slow-cooker #seasonal #equipment
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MD Robi Alam
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Makeing Millions GTA
[email protected]I followed the recipe exactly and it turned out great! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Raja Rafey
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this dish again.
Eucharia Amarachi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this dish again.
purple fire
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a nice sweetness and tartness to the dish.
Sobuj Sill
[email protected]I followed the recipe exactly and it turned out great! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Yaa Asiedua
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this dish again.
Gareth Dowdall
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Munyaradzi Kurewa
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a nice sweetness and tartness to the dish.
Acer Cause yes
[email protected]I followed the recipe exactly and it turned out great! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Romie Bridgelal
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this dish again.
Hari Regmi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Seif Seif
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a nice sweetness and tartness to the dish.
Md Rashidul Islam Rashed
[email protected]I followed the recipe exactly and it turned out great! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Mihael Stojakovic
[email protected]This was a great recipe! I made it for my family and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this dish again.
Rwothomio Robert
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this dish again.
Virgie Espanola
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They added a nice sweetness and tartness to the dish.
emely lagunas
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a delicious and comforting meal.
Graham Symes
[email protected]This autumn pot roast was a hit with my family! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.