AUTUMN POT ROAST II
A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. If you want carrots with the pot roast, add them to the pot for the last 30 minutes of cooking.
Provided by thisgurlluvs2cook
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h40m
Yield 8
Number Of Ingredients 12
Steps:
- Mix together salt and flour, and rub mixture into the meat. In a Dutch oven, cook garlic in butter over medium heat. Place meat into pan, and brown on all sides. Remove beef from pan.
- Arrange sliced onions in the bottom of the Dutch oven, and then place the meat on top of the onions. Season with peppercorns, allspice, horseradish, and bay leaf. Pour in rum. Cover, and simmer over medium-low heat until tender, about 3 to 4 hours. A good pot roast will supply most of its own juices, but as it cooks pour 1/2 cup water over it to make an ample supply of gravy.
- Transfer roast to a platter. Stir gravy until smooth, and pour over roast.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 6.5 g, Cholesterol 118.6 mg, Fat 31.6 g, Fiber 1.4 g, Protein 27.3 g, SaturatedFat 13.9 g, Sodium 398.4 mg, Sugar 0.8 g
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Sajawal Bajwa
s-b@yahoo.comThis pot roast is the perfect comfort food for a cold autumn day. The beef is so tender and the vegetables are cooked perfectly.
Akpobosam Samuel
samuel@yahoo.comI love this pot roast recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Ab Stha
a_stha1@hotmail.comThis is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is amazing.
None of ur Beeswax
b91@aol.comThis pot roast is so easy to make and it always turns out delicious. I love that I can just throw it in the slow cooker and forget about it until dinnertime.
Timaima Nabula
t.n14@hotmail.frI've been making this pot roast for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Jani Baba
baba14@hotmail.co.ukThis is my favorite pot roast recipe! The beef is always tender and juicy, and the vegetables are always cooked perfectly.
Raze Jubi
r_j@gmail.comI love that this pot roast recipe is so versatile. I can use any type of beef roast and any type of vegetables I have on hand.
Tony Smith
stony96@yahoo.comThis pot roast is perfect for a special occasion dinner. It's easy to make and always impresses my guests.
khan champ
c90@gmail.comI made this pot roast for my family last night and they loved it! The beef was so tender and the vegetables were cooked perfectly.
manny hernandez
hernandezm8@hotmail.comThis is the best pot roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for.
Sabelo Sibiya
ssabelo13@yahoo.comThis pot roast is so easy to make and it's always delicious. I love that I can use any type of vegetables I have on hand.
MD Nayon Khan
md@hotmail.comI've made this pot roast several times and it never disappoints. The beef is always tender and the vegetables are always cooked perfectly.
Chzain Sahoo
chzain_s50@hotmail.comThis is my go-to pot roast recipe. It's always a crowd-pleaser and I love that I can throw it in the slow cooker in the morning and have dinner ready when I get home from work.
Wanda Richardson
w99@yahoo.comI followed the recipe exactly and my pot roast turned out amazing! The meat was fall-apart tender and the vegetables were cooked perfectly.
shamsur Rehman
s@hotmail.frThis pot roast is the perfect comfort food for a cold autumn day. The beef is so tender and juicy, and the gravy is rich and flavorful.
Hemel Jorder
hemel40@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
SEIDU MUSTAPHA
mustaphaseidu53@yahoo.comThis autumn pot roast was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.