AUTUMN SQUASH TARTLETS
I use the fall squash from my family's Mississippi pumpkin farm to develop recipes that teach people how to cook with squash. My wonderful autumn appetizer can be made with any fall squash. -Leslee Colson, Montgomery, Alabama
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 tartlets.
Number Of Ingredients 9
Steps:
- Unfold puff pastry; cut out sixteen 2-in. circles from each sheet. Press onto the bottom and up the sides of greased miniature muffin cups. , Place squash and cream in a food processor. Cover and process for 1-2 minutes or until smooth. Transfer to a large bowl; stir in the bread crumbs, rosemary, thyme, salt and pepper., Spoon mixture into pastry cups. Bake at 375° for 15-17 minutes or until golden brown. Top with cheese. Broil for 1-2 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.
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ALIF GAMING awm
[email protected]I love these tartlets! They're so versatile. I've made them with different types of squash and they're always delicious.
Prince Pocoyo
[email protected]These tartlets are a great way to use up leftover squash. They're also a great make-ahead dish.
WRT LLC
[email protected]I've made these tartlets several times and they're always a hit. They're perfect for a fall party or a Thanksgiving dinner.
Stephens Bassaw
[email protected]These tartlets are so easy to make and they're so delicious. I love the combination of sweet and savory flavors.
Komole Magai
[email protected]I'm not a huge fan of squash, but these tartlets were surprisingly good. The filling is creamy and flavorful, and the crust is flaky and buttery.
Rak R50
[email protected]These tartlets are a great way to use up leftover squash. They're also a great make-ahead dish.
Majid Naseer
[email protected]I love these tartlets! They're so versatile. I've made them with different types of squash and they're always delicious.
Discovery Asia
[email protected]These tartlets are perfect for a fall party. They're easy to make and they're always a hit.
patience Kpe
[email protected]I made these tartlets for Thanksgiving and they were a huge success! Everyone raved about how delicious they were.
William Hess
[email protected]These tartlets are so cute and delicious! I love the combination of sweet and savory flavors.
Sonia Noshad
[email protected]I've made these tartlets twice now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery.
atif shah
[email protected]These were a hit! I made them for a party and everyone loved them. They're so easy to make and they look so impressive.