Provided by blum099
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Rub 1-2 Tbl olive oil onto flesh of halved squash. Rub in salt and pepper (to taste). Lay flesh down on baking sheet and bake for 45 minutes (30 for smaller squash.) While it bakes, add 2 Tbl. olive oil, onion and celery to skillet. Cook until softened and shimmery. Add sea salt and pepper to taste. In a large bowl toss apple with lemon juice. Add quinoa, pecans, raisins, sage and sauteed celery and onions. Pull the squash out of the oven, flip over and fill with quinoa stuffing. Cover with foil and bake for another 30-45 minutes, or until flesh is soft in the center.
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Holly Wheeler
[email protected]I'm so glad I found this recipe! It was the perfect way to use up my leftover squash. The filling was delicious and the squash was cooked to perfection. I will definitely be making this again.
Madgial Jarok
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the filling was flavorful and moist. I will definitely be making this again.
Anika Alamgir
[email protected]I made this recipe for my family and they loved it! The squash was so tender and the filling was perfect. I will definitely be making this again.
Muhammad Shahbaz
[email protected]This was a great recipe! The squash was perfectly tender and the filling was flavorful and satisfying. I will definitely be making this again.
Muktesh Mandal
[email protected]I'm so glad I found this recipe! It was the perfect way to use up my leftover squash. The filling was delicious and the squash was cooked to perfection. I will definitely be making this again.
Redwan Hossain
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the filling was flavorful and moist. I will definitely be making this again.
BISHENYI MEDIA Tv
[email protected]I made this recipe for my family and they loved it! The squash was so tender and the filling was perfect. I will definitely be making this again.
Jaleel Jaleel
[email protected]This was a great recipe! The squash was perfectly tender and the filling was flavorful and satisfying. I will definitely be making this again.
LoveM
[email protected]I'm so glad I found this recipe! It was the perfect way to use up my leftover squash. The filling was delicious and the squash was cooked to perfection. I will definitely be making this again.
Adebakin Abiodun
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly cooked and the filling was flavorful and moist. I will definitely be making this again.
Hm Sayf
[email protected]I made this recipe last night and it was delicious! The squash was so tender and the filling was perfect. I will definitely be making this again.
Pakistan Ms Martial Arts Equipment suppliers & Co
[email protected]This stuffed banana squash was a hit with my family! The squash was perfectly tender and the filling was flavorful and satisfying. I will definitely be making this again.