AUTUMN STUFFED PORK LOIN WITH CIDER GRAVY
Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it!
Provided by TinyBubbles
Categories Pork
Time 1h45m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Butterfly the pork loin so that it can be stuffed. Cut kitchen twine into lengths for tying, lay out on work surface, then place roast on top.
- Chop onion and celery into the same size chunks. Saute in oil until softened. Stir in apples, also cut to size, then 1 tsp thyme, garlic, and a pinch of regular salt. Saute just 1-2 minutes more, so as not to burn the garlic.
- Remove from heat, let cool, and spoon this filling onto the roast, leaving 1 1/2 inches at each end without filling. This will help keep the filling from oozing out during baking. Fold pork over and tie securely.
- Sprinkle the outside of roast with coarse salt, ground pepper, and the rest of the thyme.
- Place on a rack in a roasting pan, pouring 1 cup chicken broth into the bottom.
- Roast at 325 F until meat reaches at least 145 internally. approximately 90 minutes. Let meat rest, loosely tented with foil, while you prepare gravy.
- Bring pan drippings plus cider and remaining 1 cup chicken broth to a simmer, scraping up any bits on the bottom of pan.
- Combine flour and water til smooth, then slowly add to the gravy, to thicken. use as little thickener as possible, to make a thin gravy.
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Remon saha
[email protected]This recipe is the worst recipe I have ever tried.
George Nicolescu
[email protected]This recipe is a complete disaster.
WhatEcho
[email protected]This recipe is a waste of money.
mandip ghale magar
[email protected]I would not recommend this recipe to anyone.
Samuel Abreu
[email protected]This recipe is not worth the time or effort.
Julius Nyabz
[email protected]I followed the recipe exactly and the pork turned out tough.
Mary Presnell
[email protected]This recipe was a little too bland for my taste.
Rk Rasel King
[email protected]The pork was a little dry, but the stuffing was delicious.
Zisan Maya
[email protected]This is a great way to make a delicious and impressive meal without a lot of fuss.
Jurain Rajgopal
[email protected]I loved this recipe! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
S M Shakib
[email protected]This is a great recipe for a special occasion. The pork is elegant and the stuffing is delicious.
Sami Saleem
[email protected]This recipe is a great way to use up leftover pork. The stuffing is a great way to add flavor and moisture to the pork.
Miselie Nordelus
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it. The pork was so tender and the stuffing was so flavorful.
Bella Fewer
[email protected]Wow! This recipe is a keeper. The pork was juicy and flavorful, and the stuffing was moist and fluffy. The cider gravy was the perfect complement.
Aabiskar Khadka
[email protected]This dish was a hit with my family! The pork was cooked perfectly and the stuffing was delicious. We will definitely be making this again.
mary Diaz
[email protected]Fall flavors at their finest! The pork was moist and tender, while the stuffing was flavorful and savory. The cider gravy was the perfect finishing touch.