AUTUMN STUFFED PORK LOIN WITH CIDER GRAVY

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Autumn Stuffed Pork Loin With Cider Gravy image

Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it!

Provided by TinyBubbles

Categories     Pork

Time 1h45m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 13

3 -4 lbs pork loin roast
2 granny smith apples, cored and chopped
1 medium onion, chopped
2 stalks celery, chopped
1 -2 tablespoon oil
1 teaspoon garlic, minced
2 teaspoons thyme, divided
2 teaspoons coarse salt
1 teaspoon pepper, fresh ground
2 cups chicken broth
1 1/2 cups apple cider
2 tablespoons flour
2 tablespoons water

Steps:

  • Butterfly the pork loin so that it can be stuffed. Cut kitchen twine into lengths for tying, lay out on work surface, then place roast on top.
  • Chop onion and celery into the same size chunks. Saute in oil until softened. Stir in apples, also cut to size, then 1 tsp thyme, garlic, and a pinch of regular salt. Saute just 1-2 minutes more, so as not to burn the garlic.
  • Remove from heat, let cool, and spoon this filling onto the roast, leaving 1 1/2 inches at each end without filling. This will help keep the filling from oozing out during baking. Fold pork over and tie securely.
  • Sprinkle the outside of roast with coarse salt, ground pepper, and the rest of the thyme.
  • Place on a rack in a roasting pan, pouring 1 cup chicken broth into the bottom.
  • Roast at 325 F until meat reaches at least 145 internally. approximately 90 minutes. Let meat rest, loosely tented with foil, while you prepare gravy.
  • Bring pan drippings plus cider and remaining 1 cup chicken broth to a simmer, scraping up any bits on the bottom of pan.
  • Combine flour and water til smooth, then slowly add to the gravy, to thicken. use as little thickener as possible, to make a thin gravy.

Remon saha
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This recipe is the worst recipe I have ever tried.


George Nicolescu
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This recipe is a complete disaster.


WhatEcho
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This recipe is a waste of money.


mandip ghale magar
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I would not recommend this recipe to anyone.


Samuel Abreu
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This recipe is not worth the time or effort.


Julius Nyabz
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I followed the recipe exactly and the pork turned out tough.


Mary Presnell
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This recipe was a little too bland for my taste.


Rk Rasel King
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The pork was a little dry, but the stuffing was delicious.


Zisan Maya
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This is a great way to make a delicious and impressive meal without a lot of fuss.


Jurain Rajgopal
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I loved this recipe! The pork was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.


S M Shakib
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This is a great recipe for a special occasion. The pork is elegant and the stuffing is delicious.


Sami Saleem
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This recipe is a great way to use up leftover pork. The stuffing is a great way to add flavor and moisture to the pork.


Miselie Nordelus
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I made this for a dinner party and it was a huge success. Everyone loved it. The pork was so tender and the stuffing was so flavorful.


Bella Fewer
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Wow! This recipe is a keeper. The pork was juicy and flavorful, and the stuffing was moist and fluffy. The cider gravy was the perfect complement.


Aabiskar Khadka
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This dish was a hit with my family! The pork was cooked perfectly and the stuffing was delicious. We will definitely be making this again.


mary Diaz
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Fall flavors at their finest! The pork was moist and tender, while the stuffing was flavorful and savory. The cider gravy was the perfect finishing touch.


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