AVANTI'S BREAD
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to...
Provided by Amanda Smith
Categories Other Breads
Time 4h25m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
- 2. Place dough in a greased bowl, turning once to bring greased side up.
- 3. Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- 4. After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
- 5. Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- 6. Let rise, covered for 10 minutes.
- 7. Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- 8. Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
- 9. Preheat oven to 350F.
- 10. Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.
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Chuxman Ugwuanyi
[email protected]I'm so glad I found this recipe. It's the perfect bread for my family.
boys magno
[email protected]This bread is a game-changer. It's so good, I don't think I'll ever buy bread from the store again.
Gijs Tuerlings
[email protected]I've tried a lot of bread recipes, but this one is by far the best. It's so simple to make, and it always turns out perfect.
Mafkr Md
[email protected]This bread is so easy to make, and it's so delicious. I highly recommend it.
Richard Stathus
[email protected]I love the crusty exterior and the soft, fluffy interior of this bread.
Jessira Powell
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for any occasion.
Kintu Imran Ashraf
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a versatile recipe that I'll be using again and again.
Mubashir Mubi
[email protected]I'm always looking for new bread recipes, and I'm so glad I found this one. It's definitely a winner.
Erika Peterson
[email protected]This bread is so good, I could eat it every day.
Samuel Wessels
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Tristyn Brown
[email protected]I've never been much of a baker, but I was able to make this bread without any problems. It's a great recipe for beginners.
Qudrat Ullah
[email protected]This bread is a keeper! It's going to be my go-to recipe from now on.
MD Razib Gazi
[email protected]I was a bit skeptical about making bread at home, but Avanti's recipe made it so easy. I'm so glad I tried it.
zubi Wilfred
[email protected]I love the versatility of Avanti's bread. I've used it to make sandwiches, toast, and even croutons. It's always a hit.
Jake o connor
[email protected]I've tried many bread recipes, but Avanti's bread is by far the best. It's so simple to make, and it always turns out perfect.
Md Roshid
[email protected]Avanti's bread is a delicious and easy-to-make recipe. I love the soft and fluffy texture, and the flavor is perfect.