AVERY ISLAND DEVILED SHRIMP
Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.
Provided by EdsGirlAngie
Categories Spicy
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook breaded shrimp in 3 tablespoons butter until browned.
- Remove from heat and keep warm.
- For the sauce: Saute onion and garlic in the 2 tablespoons butter.
- Add remaining ingredients except lemon juice.
- Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
- Add the lemon juice.
- Add shrimp and toss to coat a bit.
- Serve as an appetizer.
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XMd Ashikur Rokibul
x_r@gmail.com5 stars!
Sonju Das
s-d26@hotmail.comThis dish was easy to make and very flavorful. I will definitely be making it again.
Stbl Tv
stbl27@hotmail.comI'm not a big fan of shrimp, but I loved this dish. The sauce was amazing.
Brian Gary
g-brian26@yahoo.comThis recipe is a great way to use up leftover shrimp.
Ifyco Alex
alex77@yahoo.comI found the recipe to be a bit bland. I added some extra spices to taste.
Ajileye Janet
a_janet49@gmail.comThe sauce was a little too spicy for my taste, but the shrimp were cooked perfectly.
Sabina Khatri115
sabina_k33@yahoo.comThis is one of my favorite shrimp recipes. It's easy to make and always turns out delicious.
Laurent Makindi
makindil15@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser.
Rahel Ahmed
rahel-a@gmail.comThese shrimp were a hit at my dinner party! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.