AVGOLEMONO
Provided by Suzanne Hamlin
Categories soups and stews, appetizer, side dish
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a stainless steel bowl, whip the egg yolks with a pinch of salt.
- In a separate stainless steel bowl fitted for a double boiler, whip the egg whites with a pinch of salt until fluffy. Fold the yolks into the whites, blending well.
- Bring a saucepan or the bottom of a double boiler filled with water to a simmer.
- In a small bowl, blend the cornstarch into the lemon juice and whisk into the egg mixture. Put the bowl over the pot of simmering water, whisking constantly. In about 4 minutes, the mixture will lighten in color and the sauce will thicken. Gradually add the reserved cup of hot chicken stock to the egg mixture, whisking constantly. Continue cooking and whisking 2 minutes longer, until the avgolemono thickens. Keep warm if necessary in the double boiler, off the heat. Add to the chicken soup right before serving.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 480 milligrams, Sugar 3 grams, TransFat 0 grams
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Tanveer Mikarani
[email protected]I'm always looking for new soup recipes, and this avgolemono soup caught my eye. I'm so glad I tried it! The broth is light and flavorful, with a subtle lemon flavor. The eggs add a creamy richness without being too heavy. The chicken is cooked perfe
The Last Forever
[email protected]This avgolemono soup is a bit of a project to make, but it's worth the effort! The broth is rich and flavorful, with a perfect balance of lemon and egg. The chicken is tender and juicy, and the rice is cooked to perfection. I serve it with a side of
Hamza Kasozi
[email protected]I'm not a big fan of soup, but this avgolemono soup is an exception. The broth is light and flavorful, with a subtle lemon flavor. The eggs add a creamy richness without being too heavy. The chicken is cooked perfectly, and the rice is fluffy and ten
Jermaine Mitchell
[email protected]I love avgolemono soup, and this recipe is one of my favorites! The broth is always so rich and flavorful, and the eggs add a creamy richness that I just can't resist. The chicken is always cooked perfectly, and the rice is always fluffy and tender.
Shahidlone Lone
[email protected]This avgolemono soup was a huge disappointment. The broth was bland and watery, and the chicken was dry and overcooked. The rice was undercooked, and the overall flavor of the soup was just terrible. I'm not sure what went wrong, but I definitely won
Gavanar Mark
[email protected]I made this avgolemono soup for lunch today, and it was delicious! The broth was rich and flavorful, with a perfect balance of lemon and egg. The chicken was tender and juicy, and the rice was cooked to perfection. I served it with a side of salad, a
Zejnie Reka
[email protected]This avgolemono soup was a bit too sour for my taste. The lemon flavor was overpowering, and it masked the other flavors in the soup. The chicken was dry and overcooked, and the rice was mushy. I think I'll try a different recipe next time.
Owen Dupont
[email protected]I'm not a big fan of avgolemono soup, but I thought I'd give this recipe a try. I was pleasantly surprised! The broth was light and flavorful, and the eggs added a creamy richness without being too heavy. The chicken was cooked perfectly, and the ric
Udoka Nwadike
[email protected]I'm a huge fan of Greek food, and this avgolemono soup did not disappoint! The broth was rich and flavorful, with a perfect balance of lemon and egg. The chicken was tender and juicy, and the rice was cooked to perfection. I served it with a side of
Stephanie Ellis
[email protected]This avgolemono soup was just okay. The broth was a bit bland, and the chicken was dry. The rice was cooked well, but the overall flavor of the soup was just underwhelming. I think I'll try a different recipe next time.
Martha Zondo
[email protected]I made this avgolemono soup for a dinner party last night, and it was a huge hit! Everyone loved the creamy, flavorful broth and the tender chicken. The rice was cooked perfectly, and the lemon added a bright, refreshing flavor. I served it with a si
mimi thomas
[email protected]This avgolemono soup was a bit of a miss for me. The broth was too thick and gloppy, and the lemon flavor was overpowering. The chicken was dry and overcooked, and the rice was mushy. I think I'll stick to my usual avgolemono recipe in the future.
Lilian Alhamad
[email protected]I'm not usually a fan of avgolemono soup, but this recipe changed my mind! The broth was light and refreshing, with a subtle lemon flavor. The eggs added a creamy richness without being too heavy. The chicken was cooked perfectly, and the rice was fl
Favour Martins
[email protected]I'm a huge fan of avgolemono soup, and this recipe did not disappoint! The broth was flavorful and tangy, with a perfect balance of lemon and egg. The chicken was tender and juicy, and the rice cooked evenly. I added a bit of extra dill for garnish,
Yiota Cross
[email protected]This avgolemono soup was a delight! The flavors of the lemon and eggs blended perfectly, creating a rich and creamy broth. The addition of rice gave it a satisfying texture, and the chicken was cooked to perfection. I followed the recipe exactly, and