AVGOLEMONO SOUP WITH LEEK AND CELERY
From Diane Seed's Mediterranean Dishes. Classic avgolemono ranks up there as one of the world's best soups.
Provided by COOKGIRl
Categories Lemon
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a stock pot saute the leeks and celery in olive oil until softened. Add the chicken stock and simmer 20 minutes. Puree the mixture with an immersion blender.
- Just before serving, beat the lemon juice and eggs together until light and frothy. Slowly beat a ladleful of hot soup into the egg and lemon mixture, stir well, then whisk back into the soup pot.
- Stir the soup well to make sure the eggs are incorporated so that they do not curdle.
- Adjust seasoning, add salt and pepper and serve warm. Garnish each serving with fresh dill if desired.
Nutrition Facts : Calories 255.1, Fat 11.3, SaturatedFat 2.2, Cholesterol 109.3, Sodium 290.5, Carbohydrate 31.4, Fiber 4.1, Sugar 10.1, Protein 9.2
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Sadikul islam Sobar jonno sob somoy
[email protected]Meh.
Mr Satti
[email protected]This avgolemono soup is the perfect balance of tangy and creamy. The leek and celery add a nice depth of flavor and the lemon gives it a refreshing brightness. I highly recommend this recipe!
Rene West
[email protected]Not a fan.
Qaadir Ahmed
[email protected]This soup is my new go-to comfort food. It's so easy to make and it's always delicious. I love the way the lemon and eggs make it so creamy and comforting.
subash xtha
[email protected]This soup was a disaster. The flavors didn't go well together and the texture was slimy. I would not recommend this recipe.
Kiara lynn
[email protected]I'm not usually a fan of avgolemono soup, but this recipe changed my mind. The leek and celery added a nice depth of flavor and the lemon gave it a refreshing tang. I'll definitely be making this again!
nelly cheshari
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Sandesh Tmg
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the lemon and dill brighten up the flavor. I'll definitely be making this again.
Keaja Williams
[email protected]Meh.
Caydaruus ibraahim
[email protected]I've made this soup a few times now and it's always a hit. My family loves the tangy lemon flavor and the creamy texture. It's also a great way to use up leftover chicken or vegetables.
Izzy Zacari
[email protected]Not bad, not bad at all. A solid 7/10.
Richard Sowards
[email protected]This avgolemono soup was a delightful surprise! The combination of leek, celery, and lemon gave it a unique and refreshing flavor. I followed the recipe and it turned out perfectly. Highly recommend!