AVO SMASH
This avocado-Meyer lemon spread will last for about 2 days in an airtight container, with plastic wrap pressed onto the surface of the smash to prevent oxidation.
Provided by Nick Korbee
Categories HarperCollins HarperCollins Condiment/Spread Condiment Avocado Lemon Juice Quick & Easy
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Halve, pit, and peel the avocados. In a large bowl, use a fork to mash the avocado halves. Remember that you aren't making guacamole! The smash should have some funky chunk to it, with some smooth parts, some baby bits, and a few big mama bits! Add the lemon juice and salt and give one final mix to combine.
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Pranto Sharif
[email protected]I've been making this avocado smash for years and it's always a favorite.
Danielle Marsh
[email protected]This avocado smash is so easy to make and it's always a hit with my friends and family.
Roman Cepeda
[email protected]I love the addition of lime juice and cilantro to this avocado smash. It gives it a really fresh and flavorful taste.
MD Hassn
[email protected]This avocado smash is a great way to use up ripe avocados.
Peris Nimoh
[email protected]I'm not a big fan of avocado, but this smash is actually really good.
Shakil sp
[email protected]This is the best avocado smash recipe I've ever tried. It's so simple to make and it tastes amazing.
Wilfred Mwanzia
[email protected]I love this avocado smash! It's so versatile and can be used in so many different ways.
Emily Benge
[email protected]This avocado smash is the perfect topping for toast, salads, or even just to eat on its own. It's creamy, flavorful, and so easy to make.