AVOCADO AND MUSHROOM QUICHE
Mushrooms with a hint of curry, combined with creamy sliced avocado, produce an unusual but interesting dish. You should be able to detect the curry, but it shouldn't be searingly hot, so adjust the amount as necessary. This is a 'crustless' quiche and is served directly from the dish in which it is cooked. I serve it as a first course, or for a light lunch, and my guests always seem to enjoy it. You could also have it on a picnic. Recipe from Beverley Sutherland Smith.
Provided by Daydream
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Butter an 8"-9" diameter china quiche dish or shallow round ovenproof dish.
- Wipe the mushrooms if necessary and slice thickly.
- Melt the butter in a skillet and cook mushrooms over high heat, stirring until they have just softened, about a minute.
- Add curry powder and saute a few seconds longer, seasoning with a pinch of salt.
- Add the mushrooms to the prepared dish and spread them evenly over the base.
- Peel the avocado, cut into slices and arrange these over the mushrooms.
- Scatter the chopped spring onions over the top of the mushrooms and avocado.
- Place the eggs, cream, salt and pepper, wine and tomato ketchup together in a bowl and beat with a whisk.
- Pour this mixture over the top of the avocado, then place the dish in the oven.
- Cook for approximately 25 minutes or until the quiche has lightly set in the middle.
- Remove from oven and leave to stand for 5 minutes before cutting into wedges.
- It can also be served cold, but must be eaten the day it is made.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #appetizers #lunch #vegetables #australian #oven #dinner-party #picnic #vegetarian #dietary #mushrooms #to-go #equipment
You'll also love
Salifu Rasheeda
[email protected]This was a really delicious and easy-to-make quiche.
fraz guraya
[email protected]This quiche was a hit at my brunch party!
paul january
[email protected]I would definitely recommend this recipe to others.
Mohamed Ahmad
[email protected]This is a great recipe! The quiche was easy to make and it turned out delicious.
Rony Ghosh
[email protected]This quiche was delicious! The avocado and mushroom filling was creamy and flavorful, and the crust was perfectly flaky.
Shakir Malik
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Football Fan's
[email protected]This quiche was really good! The avocado and mushroom filling was creamy and flavorful, and the crust was nice and flaky.
Moses Ndemupandula
[email protected]This was my first time making a quiche and it turned out great! The recipe was easy to follow and the quiche was cooked perfectly. The avocado and mushroom filling was delicious.
Neelam Pari
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The avocado and mushroom filling was a unique and tasty twist on a classic quiche.
Dilshad Khan
[email protected]This quiche was absolutely delicious! The avocado and mushroom filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.